Выпусков: 55

Let Master Chef Friedenreich teach you like a pro. In this program, Chef Friedenreich coverss all the basics of knife handling for the professional chef, beginning with the types & styles of knives, the honing process and the proper way to hold the knife.

Basics of Culinary The Art Institutes

    • Еда

Let Master Chef Friedenreich teach you like a pro. In this program, Chef Friedenreich coverss all the basics of knife handling for the professional chef, beginning with the types & styles of knives, the honing process and the proper way to hold the knife.

    • video
    Choosing Your Braising Meat

    Choosing Your Braising Meat

    • 1 мин.
    • video
    Braising Cookware

    Braising Cookware

    • 1 мин.
    • video
    Braising Procedures

    Braising Procedures

    • 1 мин.
    • video
    Considerations With Braising

    Considerations With Braising

    • 1 мин.
    • video
    Introduction To Braising Techniques

    Introduction To Braising Techniques

    • 1 мин.
    • video
    Creating Consomme

    Creating Consomme

    • 10 мин.

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