Cooking By Heart with Chris Sarandon Cooking By Heart With Chris Sarandon

In this episode, Oscar Nominee and Golden Globe Winner Brad Dourif describes a bland culinary childhood diet until a wonderful cook joined his family and describes the southern cooking at his boarding school. Moving to NYC, he lived on fast food, became a movie actor (and the voice of Chucky!) and has, thanks to his actress daughter, moved on to cooking and eating a splendidly healthy diet. A fascinating conversation with this multitalented actor.

In this episode, singer/songwriter/producer/former record exec Billy Mann talks about his educated mother's moderate quality but volume-heavy cooking, formal meals with grandma (and her giant meat pies), his after-college road busking tour living in his car with Mom's gift of many cans of Chef Boyardee spaghetti while he discovered America and it's food...and his world travels as a record executive and those many culinary awakenings. These stories and more from this fabulously accomplished musician and former music mogul!

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In this episode, actress Catherine Hicks talks about growing up in the desert with her mother's indifferent cooking (and great desserts) but revels in her parents' glamorous cocktail hour finery. She further describes her rocket-like rise as an actress in New York and Hollywood, and frankly discusses the difficulty balancing work and family life while on the long-running series '7th Heaven'...and working with Chucky in freezing Chicago on the original 'Child's Play'!
Don't forget to follow all of the social media!  
@Sarandon_Chris on Twitter 
@TheOfficialChrisSarandon on Instagram 
Chris Sarandon on Facebook  
www.chrissarandon.com 
linktr.ee/theofficialchrissarandon
Subscribe on Youtube at https://youtube.com/shorts/-vGUyj0TK-Q

In this episode, legendary Broadway producer Emanuel  “Manny” Azenberg and I discuss his Bronx upbringing, his mother’s relentless cabbage and chicken soups, eating out in delis, and food and making friends for life in the army. We talk about his Broadway intro working for David Merrick, and a softball game with Neil Simon that led to producing 20 of Simon’s plays (while also producing Sondheim & Stoppard and “Rent”). Producer of 65 Broadway shows, with 8 Tony awards. An amazing career!

Don't forget to follow all of the social media!  

@Sarandon_Chris on Twitter 

@TheOfficialChrisSarandon on Instagram 

Chris Sarandon on Facebook  

www.chrissarandon.com 

linktr.ee/theofficialchrissarandon

Subscribe on Youtube at https://youtube.com/shorts/-vGUyj0TK-Q

In this episode, Federal Judge Goodwin offers up memories of a small-town childhood, his mother's cinnamon rolls, and a kitchen helper's amazing homemade bread. He also talks about his serendipitous entry into the law,  and being mentored by the legendary Senate Majority Leader Robert C. Byrd (with great stories from Byrd about Richard Nixon). Food and politics are a potent combination in this fascinating episode. 

Don't forget to follow all of the social media!  

@Sarandon_Chris on Twitter 

@TheOfficialChrisSarandon on Instagram 

Chris Sarandon on Facebook  

www.chrissarandon.com 

linktr.ee/theofficialchrissarandon

Subscribe on Youtube at https://youtube.com/shorts/-vGUyj0TK-Q

In this episode Rick Nielsen, co-founder, songwriter and lead guitarist for Rock and Roll Hall of Fame band Cheap Trick tells of his working parents and growing up eating almost exclusively in restaurants, and flying with his parents to 48 states while sampling local food. He also tells of his early days as a touring musician, and discovering Japanese food while being lionized in that country. A unique and sometime hilarious conversation with an eccentric and 'permanently jet-lagged' musician. 

Don't forget to follow all of the social media!  

@Sarandon_Chris on Twitter 

@TheOfficialChrisSarandon on Instagram 

Chris Sarandon on Facebook  

www.chrissarandon.com 

linktr.ee/theofficialchrissarandon

Subscribe on Youtube at https://youtube.com/shorts/-vGUyj0TK-Q