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The World Unpacked is a biweekly foreign policy podcast hosted by Sophia Besch that breaks down the hottest global issues of today with experts, journalists, and policymakers who can explain what is happening, why it matters, and where we go from here. Tune in to get smart on foreign policy.

The World Unpacked Carnegie Endowment

    • Новости

The World Unpacked is a biweekly foreign policy podcast hosted by Sophia Besch that breaks down the hottest global issues of today with experts, journalists, and policymakers who can explain what is happening, why it matters, and where we go from here. Tune in to get smart on foreign policy.

    The Politics of Biden's Latest Tariffs

    The Politics of Biden's Latest Tariffs

    Jon Bateman joins Sophia to explore what President Biden's latest tariffs on China mean for the US, the climate, and allies.

    • 32 мин.
    China: Rising Tensions in the South China Sea

    China: Rising Tensions in the South China Sea

    Isaac Kardon joins Sophia to dive into the rising tensions in the South China Sea and the geopolitics of China's maritime disputes.

    • 37 мин.
    Ukraine Aid: Will It Be Enough?

    Ukraine Aid: Will It Be Enough?

    Dara Massicot sits down with Sophia to unpack the war effort in Ukraine.

    • 26 мин.
    Iran Strikes Israel - Here's What Might Happen Next

    Iran Strikes Israel - Here's What Might Happen Next

    In her first episode as host of The World Unpacked, Sophia Besch welcomes Karim Sadjadpour to unpack Iran's unprecedented attack on Israel and what comes next.

    • 34 мин.
    Barbecue Earth, Episode 6: Food Security Reimagined

    Barbecue Earth, Episode 6: Food Security Reimagined

    Winners and losers—every major transition has them. For the world to meet its climate goals, it needs to undergo a partial shift away from traditional meat and toward alternative proteins. But who would be the winners and losers of a global protein transition? In Episode 6, we investigate what this transition might look like and what it could mean for national security and geopolitics.

    • 23 мин.
    Barbecue Earth, Episode 5: Consider the Lobster

    Barbecue Earth, Episode 5: Consider the Lobster

    There’s a lot to learn from the lobster. Its transformation from disdained prison food to fine-dining delicacy reveals how culture shapes our palate and how people could start to get a taste for food that does less damage to the planet than a bacon cheeseburger. In Episode 5, we look to the future of alternative proteins—from bean burgers to lab-grown nuggets—and ask what it would look like to live in a world less centered on traditional meat production.

    • 28 мин.

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