Eat, Teach, & All the Things Cara Vaughn

Well... it has been a while! Lots of life happening and things to discuss! In this episode Abbey and Cara talk through a last minute meal and how every meal should end with something sweet! We also discuss camp for kids and adults and do educators really get a "true" summer break? Join us to find out! 

School's Out for SUMMER! With this celebratory episode, we discuss having light summer meals such as Trader Joe's Shrimp Burgers, we discuss the importance of closing out the school year for teachers and students, and we finally wrap up describing how summer plans are vital to our time with friends and family.

In this episode we enjoy some of Cara's favorite things! Abbey and Cara work through a dinner full of dips from Traders Joe's (yes... every course)! We then discuss what we love about education and how celebrating birthdays changes through the years! 

This week's episode brings us channeling our not so typical love languages: food and thoughtfulness. We discuss how Trader Joe's snack items are the perfect mix of salty, sweet, and all things in between! We also dive into the world of state testing logistics, and we wrap up discussing how the smallest acts of kindness can go the furthest at any point.

In this episode, we discuss the importance of being flexible in all the ways. Flexibility with dinner comes in the form of the ever popular "Brinner" this week featuring Trader Joe's Egg Frittata, we dive into what it looks like to be flexible as a teacher, and we get personal with sharing how we have learned to roll with the punches and prioritize the important things of life.

In this episode we discuss how MorningStar foods have changed some of our classic go-to meals for breakfast, lunch, snacks, and dinners! We also talk about what requirements teachers have in roles outside of the classroom and how with the time change we can effectively better ourselves for basking in the sunlight longer!