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Eating with Eric Podcast - New Jersey Monthly Eating with Eric Podcast - New Jersey Monthly
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Eating With Eric is a weekly dining podcast hosted by Eric Levin, the Deputy Editor and Dining Editor of New Jersey Monthly magazine. Eating With Eric features freewheeling interviews with some of the most fascinating people on the vibrant New Jersey culinary scene. If you love dining out, have a passion for great food, or want to hear about the latest food trends, Eating With Eric should be on your plate.
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Episode 22: Jordana Rothman, Voluptuary
That’s how the award-winning food writer describes herself on her website. In this week’s conversation, Rothman explains what she means by that.
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Episode 21: Award-winning Food & Drink Writer Jordana Rothman
Montville native Rothman, 32, wrote the book on one of the biggest recent trends, tacos, with famed chef Alex Stupak.
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Episode 20: Service Expert Eric Weiss and 3,000 West Point Cadets
Eric Weiss explains how he trained the West Point food staff to feed 3,000 hungry cadets in 26 minutes and add a personal touch.
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Episode 19: Service Expert Eric Weiss
For nearly 20 years, Tenafly native Eric Weiss has been training the staffs of high-end restaurants and hotels in the art of giving not just good, but great, service.
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Episode 18: Reuwai Hanewald on What She Learned From Her Travels
Three things have shaped Reuwai's approach to farming at Terhune Orchards on the outskirts of Princeton: Her family; her travels in Central America and Africa; and science, particularly the environmental science and biology she studied at Princeton University.
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Episode 17: Reuwai (Rhymes With Hooray) Hanewald of Terhune Orchards
Reuwai Mount Hanewald is the 11th generation of the Mount family to make a living as farmers and the second generation—after her parents, Pam and Gary Mount—to run Terhune Orchards, an organic fruit and produce farm in Princeton.