Julia Turshen speaks to some of the most interesting people in and around food. The show thoughtfully explores varied themes such as mental health, writing practices, and community organizing. Each show ends with Julia's responses to listeners' questions about food and more.
Ep. 42: Carla Hall is Comfortable Being Uncomfortable
Carla Hall, former co-host of The Chew and contestant on Top Chef, talks to Julia about authenticity, imposter syndrome, and more.
Ep. 41: What is Israeli Food? with Einat Admony and Lia Ronnen
Einat Admony, the chef + restauranteur + author of SHUK, and Lia Ronnen, the publisher of Artisan Books, sit down with Julia Turshen.
Ep. 40: Yemi Amu Knows Nothing Exists Without Water
Yemi Amu, from Oko Farms in Brooklyn, talks to Julia about aquaponics, expansion, and the healing capacity of her work.
Ep. 39: Dr. Lezli Levene Harvell Made the Event She Wanted to Go To
Dr. Lezli Levene Harvell, pediatric dentist and mother of five, is also the founder of the Iconoclast Dinner Experience.
Ep. 38: Lagusta Yearwood On Business, Chocolate + More
Lagusta Yearwood, of Lagusta's Luscious and the author of Sweet + Salty, in conversation with Julia Turshen.
Ep. 37: Alexander Smalls, The Ultimate Host
Alexander Smalls, restaurateur and award-winning opera singer, in conversation with Julia Turshen.