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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

Monocle 24: The Menu Monocle

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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

    Food Neighbourhoods 196: Recipe edition, Margaretha Jüngling

    Food Neighbourhoods 196: Recipe edition, Margaretha Jüngling

    A potato salad recipe by one of Zürich's most famous pop-up chefs.

    • 2 мин.
    What’s in chefs’ fridges?

    What’s in chefs’ fridges?

    Skye McAlpine’s tips for perfect (and less stressful) dinner parties, a look at Denmark’s growing wine business, plus a peek into the fridges of some of the world’s most famous chefs.

    • 30 мин.
    Food Neighbourhoods 195: Recipe edition, José Pizarro

    Food Neighbourhoods 195: Recipe edition, José Pizarro

    For this week’s recipe, we hear from one of the pioneers of Spanish cuisine in London.

    • 3 мин.
    Food Neighbourhoods 194: Recipe edition, Joshua Owens-Baigler

    Food Neighbourhoods 194: Recipe edition, Joshua Owens-Baigler

    For this week’s recipe we head to east London to hear from the owner of Dalston’s Angelina restaurant.

    • 4 мин.
    Food Neighbourhoods 193: Recipe edition, Ralph Schelling

    Food Neighbourhoods 193: Recipe edition, Ralph Schelling

    A seasonal recipe by one of Monocle’s favourite Swiss chefs.

    • 2 мин.
    Back to business

    Back to business

    As restaurants, bars and cafés open their doors again in London, we look at how damaging the lockdown has been to the hospitality industry and what we’ve learned from the past few months.

    • 30 мин.

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