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Risky or Not? Don Schaffner and Ben Chapman
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- Наука
Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.
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Raw Cheese Made With Milk Containing HPAI
Dr. Don and Professor Ben talk about the risks of consuming raw milk cheese made with milk containing highly pathogenic avian influenza (HPAI) virus.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Cheddar Cheese as a Vehicle for Viruses - ScienceDirect Poliovirus - Wikipedia Interagency Risk Assessment for the Public Health Impact of Highly Pathogenic Avian Influenza Virus in Poultry, Shell Eggs, and Egg Products (May 2010) | Food Safety and Inspection Service -
HPAI in Pasteurized Milk
Dr. Don and Professor Ben talk about the risks from highly pathogenic avian influenza (HPAI) in pasteurized milk.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
EPI-WIN How CDC is monitoring influenza data to better understand the current avian influenza A (H5N1) situation in people | Avian Influenza (Flu) https://www.biorxiv.org/content/10.1101/2024.05.01.591751v1.full.pdf Bird Flu Highlights Concerns Around Raw Milk - The New York Times Early Release - Highly Pathogenic Avian Influenza A(H5N1) Clade 2.3.4.4b Virus Infection in Domestic Dairy Cattle and Cats, United States, 2024 - Volume 30, Number 7—July 2024 - Emerging Infectious Diseases journal - CDC The surprising physics of cats’ drinking | MIT News | Massachusetts Institute of Technology Experiment (100x slower) - YouTube Cutta Cutta (67x slower) - YouTube Virginia Tech, MIT, Princeton collaborate on cat study that shows intriguing gravity issues How Cats Lap: Water Uptake by Felis catus | Science -
Thawing and Refreezing Meat Multiple Times
Dr. Don and Professor Ben talk about the risks of thawing and refreezing meat multiple times.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
What does Chronically Online mean? | Social Media Glossary by Keyhole List of diss tracks - Wikipedia The Kendrick Lamar vs. Drake Beef, Explained - The New York Times From east to west, ‘Canada’s Ultimate Challenge’ travels to hidden gems across the country - NOW Toronto 233. 100 Hour Lasagna — Risky or Not? Safely defrosting foods - Canada.ca Food safety and you - Canada.ca The Big Thaw — Safe Defrosting Methods | Food Safety and Inspection Service Validation of Mathematical Models for Salmonella Growth in Raw Ground Beef under Dynamic Temperature Conditions Representing Loss of Refrigeration - ScienceDirect (2) The Food Professor on X: “This was shared with me; it was seen in a grocery store in Ottawa. Have you ever seen a sign like this before? https://t.co/3opruzF6xj” / X 8 Mile - Ending Battles (4K/UHD) - YouTube -
Pickles From a Jar Used to Marinate Raw Pork
Dr. Don and Professor Ben talk about the risks from eating pickles from a jar used to marinate raw pork.
Dr. Don - risky ☣️
Professor Ben - risky ☣️
Please Don’t eat the pickle!!!!!!this stunt was done by a professional !Pickle juice works great for brine especially on pork and chicken!… | Instagram To what temperature should I cook pork? Pathogens of Interest to the Pork Industry: A Review of Research on Interventions to Assure Food Safety - Baer - 2013 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library Risk profiles of pork and poultry meat and risk ratings of various pathogen/product combinations - ScienceDirect Comparison of acids on the induction of an Acid Tolerance Response in Salmonella typhimurium, consequences for food safety - ScienceDirect Exposure assessment of Salmonella spp. in fresh pork meat from two abattoirs in Colombia -
Waffle House Magic Marker System
Dr. Don and Professor Ben talk about the food safety risks of the Waffle House magic marker system.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
559. Waffles — Risky or Not? Reconcilable Differences #232: Ham Means One - Relay FM Waffle House Training - Pull Drop Mark Order Calling Method - YouTube Waffle House’s Magic Marker System If the customer wants wheat toast, we simply flip the jelly pack over | MetaFilter -
Poultry Grill Tongs Rinsed Under Very Hot Water
Dr. Don and Professor Ben talk about the risks of reusing poultry tongs after touching raw poultry that have only been rinsed under very hot (190 °F) water.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
140. Will’s One Tong Grilling Method — Risky or Not? How Hot Is the Water in Your Home? Hot & Cold Water Dispenser Systems | InSinkErator US Involve HC-View Instant Hot Water Dispenser System (HC-ViewC-SS) | InSinkErator