SeafoodSource Presents SeafoodSource

Today’s episode is an interview with Steven Wilson, the Chief of the Seafood Inspection Program for the NOAA Fisheries Office of International Affairs, Trade, and Commerce. This interview was recorded at Seafood Expo North America in Boston, Massachusetts.
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Listen in to Associate Editor Bhavana Scalia-Bruce’s interviews with online influencer Gigi Ashworth and TikTok creator James Sibley. These interviews were recorded at Seafood Expo North America in Boston, Massachusetts last month.
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Listen in to our interview with Patrick McMurray and Julie Qiu of the Oyster Master Guild on all things oysters and shucking. This interview was recorded at Seafood Expo North America in Boston, Massachusetts last week.
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Listen in to our interview with award-winning fisheries scientist, owner of Seaside with Emily, and content creator Emily De Sousa which was recorded at Seafood Expo North America in Boston, Massachusetts this week.
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On today’s episode, we’ll catch you up on all the latest news from SeafoodSource.com and listen to an excerpt from our most recent webinar: Insights Through Innovation: Revealing human activity at sea using AI and satellite imagery. Click here to watch the full webinar or read about the study here.
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On today’s episode, we’ll catch you up on all the latest news from SeafoodSource.com and listen to an excerpt from Seafood 2030’s Ned Daly’s interview with Tom Pickerell, The Global Director for the Ocean Program at the World Resource Institute.
Click here to watch the full webinar: Climate, Oceans and COP28 - What Does It Mean for Blue Foods and the Seafood Industry.
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