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The Premier Restaurant Podcast. Fun interviews and discussions.

The Modern Waiter Podcast Restaurant Podcast

    • Еда

The Premier Restaurant Podcast. Fun interviews and discussions.

    Rona And The Restaurant

    Rona And The Restaurant

    In this week's episode we discuss the Rona And The Restaurant.  There is a bit of shifting of the finish line as far as how long social distancing will last due to the Coronavirus.  Danny and I start from the beginning and speak candidly about how this all got started.  There is a lot of information that we can consume on the subject, similar to food, some information is better than others.  Some are easier to chew than others.  It is our responsibility to take care of each other during the COVID-19 pandemic. 
    Links below provide views from a few experts that share their comprehensive view on Rona.  They are sensible and void of the clickbait sensationalism that can drown us in panic. 
    Joe Rogan Podcast with guest Michael Osterholm  ⁠Joe Rogan Experience #1439 - Michael Osterholm⁠⁦youtu.be⁩
    Dr. Oz interview (pay no mind to the title of the link) Dr. Oz says it's the 'patriotic duty' of Americans to go without masks
    Advice from Dr. James Robb, MD FCAP COVID-19 (Coronavirus) - Advice From an Expert
     

    • 38 мин.
    Details

    Details

    In this weeks restaurant podcast we look into the Details.  Niheem Marcomeni, a seasoned veteran in the industry, joins Producer Danny and me.  Banquets, management, high-end steak house and sommelier; we are pleased to get a glimpse into the philosophy of paying attention to the details of serving.

    • 1 ч. 1 мин.
    Restaurant Nightmares

    Restaurant Nightmares

    This week’s restaurant podcast we explore those restaurant nightmares.  Workplace dreams seem particularly visceral for restaurants.  Whether you work in the kitchen and tickets are hitting the floor or servers getting more and more tables, these dreams occur even past your restaurant days.

    • 29 мин.
    Restaurant Menu Best and Worst

    Restaurant Menu Best and Worst

    In this restaurant podcast we kick the outdated, ugly and unhealthy menu items to the curb.  We applaud the high margin, great presentation money makers.  The best and the worst of the menu takes a look at food categories and specific items that grab our attention based on performance and execution.  We simplify an otherwise complicated metric.

    • 49 мин.
    F.A.Q.

    F.A.Q.

    This weeks restaurant podcast vents the FAQs we have gotten over the years.  Freaking Asinine Questions.  The head scratching WTFs of it all.  I get it.  Maybe you are hungry.  Maybe you’re drunk; or, or, or maybe you should have thought before you spoke.  Producer Danny and I share and laugh at some ridiculous FAQs.

    • 43 мин.
    First Day

    First Day

    This weeks restaurant podcast turns the clock back to your first day on the restaurant job.  What do we remember about our first day.  Mine was over 24 years ago.  In my progression as a service professional, I look back with fond memories of what I did not know.

    • 40 мин.

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