8 episodes
What's Cooking on Wall Street: The DeCamilla Capital Podcast DCMSACTO
-
- Business
Dave DeCamilla and Tigh Rickman from DeCamilla Capital Management in Sacramento, California discuss and clarify current events on Wall Street and share Dave's favorite recipes in the kitchen
-
When to Sell?
Dave and Tigh discuss the factors they take into account when deciding whether or not to sell a stock. Dave shares his recipe for Chicken Piccata.
-
Headline Risk
Dave and Tigh discuss headline risk and why one shouldn't 'fight the Fed'. Dave shares is recipe for tuna pasta, just in time for Lent.
-
Fees: The Race to the Bottom
Dave and Tigh discuss why low fees don't always mean good value and the questions you need ask when selecting a investment advisor. Dave shares is recipe for Mediterranean potato salad.
-
Diversification: The Last Refuge of Scoundrels
Dave and Tigh dispel the myth of diversification as total safety, explain what mutual funds are and Dave shares his recipe for chicken thighs and polenta.
-
Weathering The Market Sell-Off & Minestrone Soup
Dave and Tigh discuss strategies for weathering the recent market sell-off and the advantages of equities, even in an environment of rising interest rates. Plus, Dave shares his family recipe for minestrone soup.
-
Understanding IRA Distributions and Investment Strategies
Dave and Tigh discuss IRA required minimum distributions (RMDs) and strategies for maintaining your retirement savings' purchasing power. Dave shares his recipe for his Italian tuna summer salad.