94 episodes

Welcome to the Culinary Libertarian podcast. I want you to succeed in the kitchen if you are baking or cooking. The mystery and amazement of restaurant cooking can feel intimidating. You can do this and I'll help. Listen along to how easy it can be and you can get in the kitchen and get cooking. Support this podcast: https://anchor.fm/dannreid/support

Dann Reid the Culinary Libertarian Dann

    • Food

Welcome to the Culinary Libertarian podcast. I want you to succeed in the kitchen if you are baking or cooking. The mystery and amazement of restaurant cooking can feel intimidating. You can do this and I'll help. Listen along to how easy it can be and you can get in the kitchen and get cooking. Support this podcast: https://anchor.fm/dannreid/support

    Episode 94 Getting ready for the big hunt starts now. Are you ready?

    Episode 94 Getting ready for the big hunt starts now. Are you ready?

    Hunting for reals and not killing beers takes planning and gear and exercise and planning.  Gear up means start shopping for the right weapon and ammunition and gear and overnight bag, just in case.

    Suzanne Sherman discusses some of the maybe less considered aspects of getting and being ready for the hunt.  You need to know more than you might expect if you are new to hunting.

    Find the show notes page with links to Suzanne's previous appearances here

    https://www.culinarylibertarian.com/94


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    • 56 min
    Wiggy jiggly Jell-O wasn't always intended to be a dessert Episode 93

    Wiggy jiggly Jell-O wasn't always intended to be a dessert Episode 93

    We all know how easy it is to make Jell-O.  It's easy and fun and tasty.  But, it was first sought for a very different purpose.

    Listen to a quick history then get some tips on making and presenting your wonderful Jell-O mold treat.

    Find the links to articles here

    https://www.culinarylibertarian.com/93


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    • 29 min
    Episode 92 BigAg, unseen corn and the US government

    Episode 92 BigAg, unseen corn and the US government

    Corn is in nearly everything we eat.  No kidding.  It's in steaks and sodas, fries and bread.  The general government supports corn and corn industries to the tune of billions of dollars annually in subsidies to corn farmers.  Mostly, this plan is not necessary.

    Find the articles mentioned and movie discussed on the show notes page,

    https://www.culinarylibertarian.com/92


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    • 23 min
    Let's get corny about sweet corn on the cob Episode 91

    Let's get corny about sweet corn on the cob Episode 91

    Baseball may disappoint, but sweet corn on the cob never does.  

    This episode is about corn on the cob, a bit of history and some great ways to make the most of this summer treat.

    Find those recipes on the show notes page

    https://www.culinarylibertarian.com/91


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    • 25 min
    Make your own salad dressings for pip and pizzaz Episode 90

    Make your own salad dressings for pip and pizzaz Episode 90

    Summer means salads. And those garden-fresh greens deserve your best, so make it. Homemade dressings are easy to do and delicious, too.

    This episode covers some basics for both vinaigrettes and creamy dressings as well as some other uses for them.

    Find the affiliate links and more on the show notes page,

    https://www.culinarylibertarian.com/90


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    • 34 min
    Episode 89 Cooking up a symphony of flavor with spices

    Episode 89 Cooking up a symphony of flavor with spices

    Make your food sing and your guests rejoice when you make an amazing tasting dinner.

    Spices are one great ingredient to make excellent food.  This episode is an introduction to spices, getting to know what they offer, and one key tip on how to get the most flavor from your spices.

    Find the show notes here

    https://www.culinarylibertarian.com/89


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    • 36 min

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