6 episodes

The Daily Dollop is the product of three things: our love of food and cooking, our love of talking about food and cooking, and a coronavirus-induced quarantine, leaving us with more time on our hands and better meals on our (and your!) tables than ever. 

Whether you can spell "oven" but can't use one, are a professional frozen pizza chef, or have been whipping up homemade brownies for years, be assured we're cooking up some delicious content for you.

The Daily Dollop Onion & Beans

    • Food

The Daily Dollop is the product of three things: our love of food and cooking, our love of talking about food and cooking, and a coronavirus-induced quarantine, leaving us with more time on our hands and better meals on our (and your!) tables than ever. 

Whether you can spell "oven" but can't use one, are a professional frozen pizza chef, or have been whipping up homemade brownies for years, be assured we're cooking up some delicious content for you.

    The Lady Behind the Layers

    The Lady Behind the Layers

    Wondering what Onion does away from the stove? In “The Lady Behind the Layers,” Ms. Vee Dalia Onion peels herself back in a truly pungent, once-in-a-lifetime interview! Tune in to hear how she likes her onions, her favorite unusual food combination, and way more!

    For a more detailed look at this episode, check out our show notes at https://tinyurl.com/y89gqayq.
    Music provided by https://soundhills.com

    • 22 min
    Lad Behind the Legume

    Lad Behind the Legume

    In “The Lad Behind the Legumes,” Beans spills, well, himself in an exclusive, in-depth interview! Tune in to learn the story behind the name, Beans’ kitchen pet peeve, and his favorite underrated food.  

    For a more detailed look at this episode, check out our show notes at https://tinyurl.com/yast7sec. 

    Music provided by https://soundhills.com

    • 22 min
    Quarantined Cookin'

    Quarantined Cookin'

    Why should you be cooking during coronavirus? In “Quarantined Cookin’,” Onion and Beans discuss exactly that. Tune in to learn how to tackle coronavirus-induced kitchen problems by sharing key ingredient substitutions and delicious recipes from what we KNOW you have in your pantry!

    For a more detailed look at this episode, check out our show notes at https://tinyurl.com/ybbyktf9.

    Music provided by https://soundhills.com

    • 36 min
    The Most Important Meal of the Day?

    The Most Important Meal of the Day?

    Tired of lumpy oatmeal mixed with tears for your daily breakfast? In “The Most Important Meal of the Day,” Beans transforms boring breakfasts into unforgettable flavor experiences and Onion reminds us about breakfast’s importance. Tune in, too, for go-to breakfast ideas and an unrelated but spectacular “chili interruption”!

    For a more detailed look at this episode, check out our show notes at https://tinyurl.com/y7u3ptgz.

    Music provided by https://soundhills.com

    • 33 min
    Approaching the Stovetop

    Approaching the Stovetop

    In "Approaching the Stovetop," Beans and Onion embark on their podcasting journey as they dive into what brought them into the kitchen in the first place. Tune in to learn the meal of the week, tips for getting started in the kitchen, and some delicious recipes - including how to make Sandwich (yes, that "S" is supposed to be capitalized).

    For a more detailed look at this episode, check out our show notes at https://tinyurl.com/y7woebnh.

    Music provided by https://soundhills.com

    • 37 min
    Here's the Scoop

    Here's the Scoop

    Dip your toes in our delicious stew of a podcast and get excited for the season to come!

    • 1 min

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