86 episodes

Matt Eastland and Lukxmi Balathasan present the Food Fight, a new series from EIT Food examining the biggest challenges facing the food system, and the innovations and entrepreneurs looking to solve them.

The Food Fight Pixiu

    • Arts

Matt Eastland and Lukxmi Balathasan present the Food Fight, a new series from EIT Food examining the biggest challenges facing the food system, and the innovations and entrepreneurs looking to solve them.

    Spotlight: Phytolon on natural food colours

    Spotlight: Phytolon on natural food colours

    Tal Zeltzer, Co-founder and CTO of Phytolon, describes their technology which is producing sustainable, high-quality natural food colours

    • 6 min
    Making better choices: how to achieve the ideal diet

    Making better choices: how to achieve the ideal diet

    The modern western diet is making us and our planet sick. Matt and Lukxmi are joined by Dr. Gunhild Stordalen, founder and executive chair of the EAT Forum, and Anjli Vyas, food and impact lead at Planet Nourish, to discuss where it all went wrong and what an ideal diet looks like for all of us.

    • 46 min
    The future of food with EIT Foods FutureFoodMakers

    The future of food with EIT Foods FutureFoodMakers

    Join Matt backstage at the Future of Food conference where he gets the lowdown from EIT Food FutureFoodMakers Sasha Cohen Ioannides, Chloé Dorin and Emilija Oreščanin. Find out their thoughts on future-proofing the food system and how they developed the highly anticipated Menu for Change.

    • 34 min
    Naturally Meaty Meat Alternatives

    Naturally Meaty Meat Alternatives

    How do we convince people to switch from steak to healthier, more sustainable meat alternatives? Could the answer be a meatier taste and texture? Matt Eastland is joined by author and podcaster Paul Shapiro (CEO of The Better Meat Co.) and biologist and food entrepreneur Alison Stille (Co-founder and CEO of Walding Foods) to get their thoughts on the alternative meat market and how the industry can influence further change.

    • 47 min
    Spotlight: OneThird on predicting food shelf life

    Spotlight: OneThird on predicting food shelf life

    Marco Snikkers, CEO and Founder of OneThird, describes how they are preventing food waste with their AI scanner which can determine the true shelf life of fresh produce.

    • 7 min
    UNFSS ‘Good Food For All’ Competition Winners: Part 2

    UNFSS ‘Good Food For All’ Competition Winners: Part 2

    Matt is joined by EIT Food’s Strategic Relationship Manager, Barbaros Corekoglu, to celebrate the small business entrepreneurs who are transforming their food systems for a better tomorrow. These innovators are all winners of the recent UN Food Systems Summit ‘Good Food For All’ competition. In part 2, you will hear about farming and agricultural innovations including solar powered cold rooms, pay as you use solar energy for farmers, saltwater-based agriculture and super chickpeas.

    • 30 min

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