Food Talk Show with Phelan and Braggy Phelan and Braggy

So we are on the come back trail! We liked the shorter, easy to digest format of the 30 from Thirty, so we are scaling back and going to try this for a while!

We don't cover much on this episode, just some general Phelan bagging out Braggy banter but if there is something you wanna hear us cover, let us know in the comments or send us an email!

We are so excited to get back into this and connecting with you all again!

Bring on 2019 and keep living the dream!

Don’t forget you can find us on:

iTunes: itunes.apple.com/au/podcast/food-…d1440568525?mt=2

Spotify: open.spotify.com/show/0vrghmky0tU…jESX2QsAuRKWLHow

SoundCloud: @foodtalkshow

Facebook: facebook.com/thefoodtalkshow

and on the web: https://foodtalkshow.com

You can also email us at hello@foodtalkshow.com

Feel free to connect with us on any of our pipes!

Love,

Phelan and Braggy

Welcome back to Episode 1 of the food talk show following the success of the 30 from 30 FoodTalkShow we are trying out a new full length episode of the FoodTalkShow.

In this episode we talk about:
- Question time - Cows milk, ethics and do we really need it? (03:12)
- The Béchamel sauce sauce and what to do with it (9:35)
- Question time - Favorite sandwich (16:30)
- Whats cooking good looking - - Phelan nails a pasta and takes you through the love and how to make it(21:00)
- Setting the wooden spoon straight - Alfredo and Carbonara (29:00)
Nutting out Nutrition - Calcium (34:45)
- Singing off - (40:54)

We try a whole new structure of bits size fun and

Don’t forget you can find us on:

iTunes: itunes.apple.com/au/podcast/food-…d1440568525?mt=2

Spotify: open.spotify.com/show/0vrghmky0tU…jESX2QsAuRKWLHow

SoundCloud: @foodtalkshow

Facebook: facebook.com/thefoodtalkshow

and on the web: foodtalkshow.com

You can also email us at hello@foodtalkshow.com

Feel free to connect with us on any of our pipes!

Love,

Phelan and Braggy

WE DID IT - 30 From Thirty - DAY 30 - DONE!

We weren't sure we would make it, we weren't sure you'd listen!! But we did and you did! And we will be forever grateful for all the love and support you have shown us over the last 30 days!

On todays episode, it's all about gratitude! We recap the last thirty days, what has worked and what hasn't. We had a couple of disagreements, we had a few laughs, and Braggy DESTROYED Phelan on the Facebook Live for dippy eggs!!

Once again we are so grateful for your support on this journey. The questions, the comment and the interest we have had from many of you blows us both away. We can't say anymore than THANK YOU and we are so excited for the next 12 months of podcasting!

Don’t forget you can find us on:

iTunes: https://itunes.apple.com/au/podcast/food-talk-show-with-phelan-and-braggy/id1440568525?mt=2

Spotify: https://open.spotify.com/show/0vrghmky0tUCywuJRaaOom?si=F4YHxxjESX2QsAuRKWLHow

SoundCloud: https://soundcloud.com/foodtalkshow

Facebook: https://facebook.com/thefoodtalkshow

and on the web: https://foodtalkshow.com

You can also email us at hello@foodtalkshow.com

Feel free to connect with us on any of our pipes!

Love,

Phelan and Braggy

DAY 29!! Second last 30 From Thirty!! And so true to form why not tackle an absolutely MASSIVE topic - Weight Loss...

Now we know we aren't going to cover the entire weight loss topic in just a few minutes, we could dedicate hours to the topic and just still only scratch the surface, but we do go into a couple of strategies that you can use to start to tip the scales the way you want!

We would LOVE to hear your thoughts on this huge and often controversial topic! Please comment or send your thoughts and ideas, and if you found some value in our ramble, please feel free to share us around! We love it and truly appreciate your support!

Don’t forget you can find us on:

iTunes: https://itunes.apple.com/au/podcast/food-talk-show-with-phelan-and-braggy/id1440568525?mt=2

Spotify: https://open.spotify.com/show/0vrghmky0tUCywuJRaaOom?si=F4YHxxjESX2QsAuRKWLHow

SoundCloud: https://soundcloud.com/foodtalkshow

Facebook: https://facebook.com/thefoodtalkshow

and on the web: https://foodtalkshow.com

You can also email us at hello@foodtalkshow.com

Feel free to connect with us on any of our pipes!

Love,

Phelan and Braggy

For Day 28 of the 30 From Thirty we tackle something Braggy gets asked all the time... What's the one thing I can do to improve my diet? Well the answer is wide and varied and can change person to person, but, as you will hear there are a couple of things anyone can do straight of the bat that will help!

Did you find this topic interesting? We would love it if you would like and share us around! What's your hot tip for improving the diet? What's something that has worked for you? Let us know in the comments!

Don’t forget you can find us on:

iTunes: https://itunes.apple.com/au/podcast/food-talk-show-with-phelan-and-braggy/id1440568525?mt=2

Spotify: https://open.spotify.com/show/0vrghmky0tUCywuJRaaOom?si=F4YHxxjESX2QsAuRKWLHow

SoundCloud: https://soundcloud.com/foodtalkshow

Facebook: https://facebook.com/thefoodtalkshow

and on the web: https://foodtalkshow.com

You can also email us at hello@foodtalkshow.com

Feel free to connect with us on any of our pipes!

Love,

Phelan and Braggy

Day 27 listeners!! Today we have Basics with Braggy 2 - Knife Care! Knives are a mainstay in the kitchen, you aren't going to get very far with out them. So on todays' episode we talk ever so briefly about what to look for in a knife and a couple of the dos and don'ts to make sure your knives last!

What are your knife cares tips? Send us comment or a message with what you have! And if you enjoyed this episode or know someone who would find value in these knife basics, tag them and share us around!

Don’t forget you can find us on:
iTunes: https://itunes.apple.com/au/podcast/food-…ggy/id1440568525

Spotify: https://open.spotify.com/show/0vrghmky0tUCywuJRaaOom?si=F4YHxxjESX2QsAuRKWLHow

SoundCloud: https://soundcloud.com/foodtalkshow

Facebook: www.facebook.com/thefoodtalkshow

and on the web: foodtalkshow.com

You can also email us at hello@foodtalkshow.com

Feel free to connect with us on any of our pipes!

Love,
Phelan and Braggy