Pappy's Products Bean Bag Studios

We can't figure out why this is called Butterscotch "Scoop" and not simply "Snickers Butterscotch," but we have a job to do... for the people. That won't prevent us from coming up with a much better idea that we're presented with here from the folks at M&M Mars. Have a listen to find out our idea and hear what we think of this new candy bar.

One of our favorites returns with a new variety... it's an all new version of Snap'd, now "Extra Crunchy." It may not sound like much, but Snap'd made its name on its unique flaky texture, so to bring a whole new aspect of crunch to the chip, well, you know we just to bring it into the test kitchen for a proper review.

This week on Pappy's Products, Jason, Anthony, and Hunter test out the brand new "Bakery Series" line of Dunkin' Iced Coffee in a can. Three flavors - Cake Batter Donut, Coffee Cake Muffin, and Brownie Batter Donut

It's the long awaited return of the deliciously flaky, crispy, crunchy, cheesy, Cheez-it Snap'd to the Pappy's Products Test Kitchen. They're back with a brand new flavor - Parmesan Ranch, just in time for the holidays!

Southern Tier Brewing, makers of one of our favorite beers, the PUMKING, has left one of their new bottles of whiskey in the Pappy's Products Test Kitchen.

Tori is back in studio to join the guys for another review in the test kitchen. This time, we've got three new flavors in a new line from Pringles called "Harvest Blends." Is it as gimicky as it sounds? The truth is in the canister! Listen and find out.