200 episodes
Sound Bites The Daily Memphian
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- Arts
Like any amazing dish, Memphis is a combination of great cultures and cuisine from around the world. Join The Daily Memphian as we take you on a culinary tour of all the food and traditions that Memphis has to offer in Sound Bites, your insider guide to eating and drinking Memphis.
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S6E20: How to celebrate National Cheese Day in Memphis
In honor of National Cheese Day, June 4, this week’s Sound Bites is about that most exquisite of human inventions: cheese.
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S6E19: Le Bon Appetit preview, Memphis chefs history
Holly Whitfield and Natalie Van Gundy talk about Le Bon Appetit and use the local chef lineup as a guide to talk their way through a list of standout chefs and restaurant history.
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S6E18: Smoke clears after barbecue battles and big chicken news
This week on Sound Bites, Chris Herrington and I follow up with the Jerry’s Sno Cones rumors we discussed last week — and spoiler alert, the news was not good.
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S6E17: Cheddar biscuits and sno cone closures
On this week’s Sound Bites, Chris Herrington and I go through a big list of local food news, complete with some Memphis restaurant history and annotations.
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S6E16: Memphis in May barbecue judging secrets
How do hundreds of judges choose the best smoked pork barbecue (and more!) from more than 120 teams at Memphis in May? Barbecue judge chairs Michelle and Brandon O’Guin sit down with Holly on this week’s podcast to discuss.
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S6E15: Staff shout-outs, part three
Here’s part three of our special Sound Bites series where Daily Memphian staffers share their Memphis food hot takes, date night ideas, lunch plans and more.
This week, Holly Whitfield sits down with digital desk manager Elle Perry, digital producer Nick Lingerfelt and reporter Sophia Surrett for rapid-fire interviews.