26 episodes
Spoonable Standpoint Leonardo and Charlene
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- Arts
Who came up with pasta shapes? How did school lunch change over time? Listen in with food enthusiasts Leo and Charlene, and those questions will have some answers. Maybe you're a foodie like us. Maybe you wanna impress the people you know with random facts. Maybe you just wanna learn more about the food you eat. Either way, we hope you enjoy the show.
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The Meat Industry Part 2: Could it Become CLEAN From its IMPOSSIBL[E]y Terrible Reputation?
In this episode, a continuation of The Meat Industry Part 1: Animal Cruelty and the Future, Leo and Charlene focus on the environmental impacts of the meat industry, as well as new alternatives to meat production and American diets.
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MSG: Delicious yet Dangerous?
In this episode, Leo and Charlene discuss the creation and implications of MSG. Later, they discuss its impact on America, including how the seasoning was turned against Asian-Americans.
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Who Wants Some Food with a Side of....... MISCONCEPTIONS?????
In this episode, Leo and Charlene switch their format and discuss misconceptions about certain food facts that "everyone" seemingly knows.
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The Monopolimi-monopolismimicit-monopo-AHHHH MONOPOLITIZATION of the Snack Food Industry
In this episode, Leo and Charlene discuss the history and origin of the American snack food industry and the monopoly held over them. Later, they discuss whether or not this monopoly is beneficial for anyone.
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Supermarket Prepared Food: Bussin or Naw?
In this episode, Leo and Charlene discuss the history and origin of supermarket prepared food in America. Later, they discuss whether or not it can be a viable way for supermarkets to thrive.
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The Meat Industry Part I: Animal Cruelty and the Future
In this episode, Leo and Charlene discuss the history and origin of the meat industry in America. Later, they weigh the value of animal farms and discuss the future of such an industry.