26 min
Selling Wine On- and Off-premises On & Off
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- Business
Our guest for this episode is Master Sommelier Nick Hetzel, who is one of the founders of Wineaux, a new wine market and bar in southwest Las Vegas. Nick weighs in on popular wine styles, wine education, pairings and creating an experience for guests, as well as the challenges with operating an on- and off-premise wine business.
Our guest for this episode is Master Sommelier Nick Hetzel, who is one of the founders of Wineaux, a new wine market and bar in southwest Las Vegas. Nick weighs in on popular wine styles, wine education, pairings and creating an experience for guests, as well as the challenges with operating an on- and off-premise wine business.
26 min
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