A Fresh Perspective Food News Corbion

Join Jennifer Kulzer, Director of Global Digital Experience, and guests Frank Seger, Food and Microbiology Preservation at Corbion and Al King, Technical Services Manager at Corbion, as they put Corbion's Natural Mold Inhibition Model under the microscope.

Learn about the Natural Mold Inhibition tool — its development, application and accuracy, as well as the Tech Team's use of it in bakeries. All of this in this NEW! episode of "A Fresh Perspective Podcast."

Join Jennifer Kulzer, Director of Global Digital Experience, and guest Eric Dell, President and CEO of the American Bakers Association, as they talk about the outlook for the baking industry and meeting consumer demands.

Learn about the strategies that Eric and the ABA are using to engage with and diversify the industry in this NEW! episode of "A Fresh Perspective Podcast."

Join Jennifer Kulzer, Director of Global Digital Experience, and guest Robb MacKie with Kansas State University's Food Innovation Center project as they discuss the challenges of food-related workforce development.

Learn about the technical skill requirements in the food industry and the importance of storytelling to attract talent in this NEW! episode of "A Fresh Perspective Podcast."

Join Jennifer Kulzer, Director of Global Digital Experience, and guest Dave Green, Executive Vice President of the Wheat Quality Council, as they dive into the world of wheat quality and its impact on the food industry.

Learn about the council's efforts to ensure wheat quality and education along with activities to preserve essential agricultural knowledge in this NEW! episode of "A Fresh Perspective Podcast."

Join Jennifer Kulzer, Director of Global Digital Experience, and guest Dave Green, Executive Vice President of the Wheat Quality Council, as they dive into the world of wheat quality and its impact on the food industry.

Learn about the council's vital role in evaluating wheat varieties, ensuring they meet the highest standards of baking performance and quality in this NEW! episode of “A Fresh Perspective Podcast."

In this episode of A Fresh Perspective Podcast, Julie Anna Potts, the President and CEO of the North American Meat Institute (NAMI) highlights the remarkable opportunities in agriculture to lead the global sustainability conversation. US Dairy has committed to achieving carbon neutrality by 2040, and animal health companies are creating additives that can reduce methane emissions in cattle by 30-50%. Agriculture is constantly evolving with innovative practices like no-till farming, water recycling, and methane digesters at dairy farms. The Protein PACT is transforming this data into actionable business intelligence, helping companies improve and stay competitive. The challenges ahead include labor issues, overregulation, and adapting to changing consumer demands. Stay up-to-date with NAMI here: https://meatinstitute.org/