29 avsnitt
Against the Grain Zach Martinucci // Rebel Bread
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Join me as we build a bakery, a community, and a relationship around bread.
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10 Lessons from My First Year in Business
A special episode dedicated to what I’ve learned about entrepreneurship, small business growth, and myself in my first year of owning a bakery.
Let's be Bread Friends: @RebelBreadDenver // RebelBread.com -
3.6 Baking with Beans
It’s time for a break to explore more in and outside of the kitchen… starting with bean cookies.
Please feel free to stay in touch until the podcast returns: @RebelBreadDenver // RebelBread.com -
3.5 When Every Day is Friday
What if we’re taking on too much? Updates on the retail bakery, the new farmer’s market, and how it all fits together.
Let’s be Bread Friends: @RebelBreadDenver // RebelBread.com -
Mid-Season Break Announcement
Taking a quick break in this busy season. Talk to you June 23.
Let’s be Bread Friends: @RebelBreadDenver // RebelBread.com -
3.4 Baking for Neighbors
In a turn of events, we’re now baking bread (and rolls!) for our Italian neighbors. Plus, other ways our wholesale program is developing.
Let’s be Bread Friends: @RebelBreadDenver // RebelBread.com -
3.3 More Than Just Food
Looking into the key moment in every baking class. Plus, working with new bread school instructors and hiring a new production baker.
Let’s be Bread Friends: @RebelBreadDenver // RebelBread.com