321 avsnitt
Andrew Talks to Chefs Andrew Friedman
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Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
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LIVE! FROM HOT LUCK: Paola Velez (Dōekï Dōekï; Bakers Against Racism) Just Wants to Bake the World a Better Place
From her booth at Hot Luck, Paola Velez discusses her life and career, upcoming cookbook, and making it easy to give.
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Sal Lamboglia (Cafe Spaghetti, Swoony's) on the Long Road Back to Brooklyn
Chef Sal Lamboglia discusses his Brooklyn upbringing and eventual return to his home borough with the hit restaurants Cafe Spaghetti and Swoony's.
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Chad Williams (Friday Saturday Sunday restaurant; Philly, PA) on Finding the Magic & Poetry in Food & Cooking
Philly's Chad Williams (Friday Saturday Sunday restaurant) on his philosophy of cooking, dining, and finding the magic.
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Author Robert Simonson on His Book "The Encyclopedia of Cocktails" (an ATTC Special Conversation)
Author Robert Simonson discusses the philosophy and process behind his latest book, The Encyclopedia of Cocktails.
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The Rent is Too Damn High and Other Industry Issues, with Marc Forgione (An Andrew Talks to Chefs Special Conversation)
Marc Forgione discusses the relocation of his eponymous restaurant and myriad other hot topics.
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Deuki Hong and Matt Rodbard (authors, Koreaworld: A Cookbook) on This Exciting Time in Korean Food
Deuki Hong and Matt Rodbard, authors of Koreaworld: A Cookbook, sum up the state of Korean food, at home and in the United States.