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BBQandTech Chris Ashley and Rod Simmons
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BBQandTECH is an energetic dive into all facets of how technology is being used to make everyone’s favorite cookout food, Bar-B-Que. Hosted by lifelong friends, Chris Ashley and Rod Simmons who share a 15+ year tech obsession with all things smoked or grilled, BBQ and Tech will share tips, tricks, and technology to earn you the title of backyard grill master.
Hosted on Acast. See acast.com/privacy for more information.
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New Brisket Lessons from the Food Truck
In this week’s BBQ podcast episode, Chris delves into the challenges encountered while smoking brisket for the food truck—no surprise, there were plenty of BBQ-related hurdles!
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Hosted on Acast. See acast.com/privacy for more information. -
BBQandTech Going Mobile
Chris's journey from a corporate America position to launching his own food truck and catering service, BBQ and Tech, is a compelling story of resilience, passion, and the power of networking. After facing the tough reality of being laid off, Chris didn't let his circumstances define his future. Instead, he turned a moment of adversity into an opportunity to pursue his passion for food and technology, blending them into a unique business venture.
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Tips for using an OffSet BBQ Smoker with Kevin Wheeler
Meet our special guest, seasoned BBQ Pitmaster Kevin Wheeler, who's been mastering the art of smoking on his 48-inch Lang reverse flow offset smoker for an impressive 14 years. Ahead of our first offset smoke on the Old Country Brazos, Chris and I sought Kevin's expert advice to avoid any rookie mistakes.
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Mastering Large BBQ Smoke with 18 Racks of Ribs
In this podcast episode, we tackled the formidable task of smoking 18 racks of ribs, debunking the 3-2-1 rib method as pure myth. Our first decision centered around whether to apply a dry rub to some ribs and wrap others for a wet treatment.
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The Brisket Comeback Story
The first attempt at smoking brisket was nothing short of catastrophic, largely owing to fatigue and a series of misjudgments, alongside a problem with the ThermoWorks Signals Thermometer and temperature controller.
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Cost Conscious Approach to Your Next BBQ
In today's show, we've got a tasty recap of our smoked chicken and waffles adventure. Then, Chris opens up about a childhood experience that's left him averse to surprises. Following that, Rod unveils his plans for a delicious fajita dinner. And finally, we dive into the heart of the episode.
Full Show notes:
Hosted on Acast. See acast.com/privacy for more information.