Beyond the Tower The Omni Homestead Resort

Pure, delicious maple syrup is made just north of the resort in Highland County. Hear from Tim Duff of Duff’s Sugar House, a small, family-run, old-time sugar house where the trees are still “opened” by hand and the sugar water collected in buckets and Kevin Conner from Mill Gap Farms, where they use the latest technology to produce the only USDA-certified organic syrup in Virginia.

With magnificent mountain views, lush farmlands and country hospitality, Highland County offers a true escape from city life. Explore the Barn Quilt Trail and see more than 50 exquisitely painted barn quilts, watch a local craftsman work with antique tools and experience life on a working farm, all within about an hour’s drive from the resort.

Each day, The Homestead team balances the resort’s rich history with the needs of today’s travelers. In this episode, hear from The Homestead’s Managing Director Mark Spadoni as he shares his insights as well as the exciting plans for the future of the resort.

Whether you prefer your bourbon neat, on the rocks or in a cocktail, this episode is for you! Bourbon aficionado and Homestead Executive Chef Todd Owen and Director of Food & Beverage Kyle Fellner, talk about all things bourbon, including the resort’s partnership with regional distiller Smooth Ambler Spirits.

Hit the road and find what you love with Omni Hotels & Resorts. Explore an array of family-friendly attractions, historical sites, outdoor adventures and more…all right here in Virginia. Discover must-see experiences in Charlottesville, Richmond, and Hot Springs. What you love is just a drive away.

It’s the most important meal of the day and Senior Sous Chef Roderick Ottey takes extra care to make sure each guest enjoys their meal. Whether he’s overseeing the resort’s expansive breakfast buffet or whipping up an allergen-free dish, Chef Roderick serves up love in every bite.