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Bourbon and Biscuits Louisville Convention and Visitors Bureau
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Join hosts Stacey and Jessica in their hometown of Louisville, Kentucky as they make their favorite regional foods and bourbon cocktails. Each month brings two new recipes.
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Episode 8 - Benedictine Spread and Bourbon Sour
In this episode Stacey and Jessica make Benedictine Spread and Bourbon Sours.
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Episode 7 - Pimento Cheese and Kentucky Mules
In this episode Stacey and Jessica make Pimento Cheese and Kentucky Mules.
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Episode 6 - Fried Chicken and an Old Fashioned
In this episode Stacey and Jessica make Fried Chicken and an Old Fashioned.
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Episode 5 - Country Ham with Red Eye Gravy and Bourbon Bloody Marys
Start your morning the Louisville way with country ham and red eye gravy and a loaded Bourbon bloody mary.
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Episode 4 - Mint Julep Bundt Cake and Mint Julep
Stacey and Jessica celebrate the official cocktail of the Derby with Mint Julep Bundt Cake and the classic Mint Julep.
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Episode 3 - Kentucky Burgoo and Bourbon Cider Punch
Stacey makes a classic, hearty Kentucky stew and Jessica concocts a Bourbon cider punch.