Breaking The Cork Breaking the cork

In this episode, we sit down with Alex Price, the Head of Wine at HAM Restaurants Group. Alex shares her knowledge of the wine industry, from her experience at Caprice Holdings to Beaverbrook Hotel and Crispin Restaurant. We explore her unique approach to curating exceptional wine lists, the intricacies of wine pairing, and the trends shaping the world of wine today.

In our latest episode, we sit down with Sotiris, the Bar Manager at the Spy Bar, located within the luxurious Raffles Hotel. Sotiris shares his journey from crafting cocktails in Greece to managing one of the most sophisticated bars in the heart of the city. Exploring what it takes to create an unforgettable guest experience in a high-end setting. Sotiris also takes us behind the scenes of the Spy Bar, offering insights into its unique ambiance and signature cocktails. Whether you're a cocktail enthusiast, aspiring mixologist, or someone who appreciates the finer things in life, this episode offers a fascinating glimpse into the world of bartending and the art of mixology.

In this episode, we sit down with Evens Lopez, the Head Chef at La Dame de Pic, a prestigious two-star Michelin restaurant, to uncover the fascinating journey that has shaped his culinary career. From his beginnings cooking aboard cruise ships, where he learned to navigate the high seas of flavor and innovation, to his time working alongside culinary titans like Yannick Alléno and Alain Ducasse, Lopez shares the highlights and challenges of his culinary odyssey.

Join us as we sit down with Ted Robinson, the Chief Marketing Officer of Grind, to explore the dynamic world of coffee business, innovative marketing strategies in startup, and the entrepreneurial journey behind one of the most beloved coffee brands. From crafting the perfect sustainable coffee pods to navigating the challenges of a post-COVID landscape, we delve into the passion, resilience, and creativity that drive the success of Grind.

Join us for an intimate chat on the latest happenings in the culinary and hospitality scenes. In this episode, we ditch the guests and dive into our own experiences, sharing insights, feedback, and recommendations on the newest restaurant and bar openings.

Our latest episode featuring Arnaud Compas, the visionary behind Bedales Wine Bar in Borough Market. Formerly in the world of Robert Parker and ex-Student of the Master of Wine, Arnaud shares his journey into the wine industry, the art of wine curation, and his vision on wine business.