42 min

Christmas Good Food

    • Mat

Lyssna på Apple Podcasts
Kräver en prenumeration och macOS 11.4 eller senare

Merry Christmas! Chef Tom Kerridge and Good Food’s Orlando Murrin and Rosie Birkett talk turkey: cooking the legs and crown separately, and to brine or not to brine? We're also covering Christmas pudding haters, kitchen interference, what to do with leftovers, gravy, bread sauce and stuffing. Try Tom’s Christmas pudding cheesecake recipe: https://www.bbcgoodfood.com/recipes/christmas-pudding-cheesecake

Get more Christmas recipe ideas: https://www.bbcgoodfood.com/recipes/collection/christmas

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Merry Christmas! Chef Tom Kerridge and Good Food’s Orlando Murrin and Rosie Birkett talk turkey: cooking the legs and crown separately, and to brine or not to brine? We're also covering Christmas pudding haters, kitchen interference, what to do with leftovers, gravy, bread sauce and stuffing. Try Tom’s Christmas pudding cheesecake recipe: https://www.bbcgoodfood.com/recipes/christmas-pudding-cheesecake

Get more Christmas recipe ideas: https://www.bbcgoodfood.com/recipes/collection/christmas

Learn more about your ad choices. Visit podcastchoices.com/adchoices

42 min

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