Ciao Bella Erica Firpo

Growing up in a historic five-star hotel on the shores of Lake Como, Jan Bucher is no stranger to the complexities and curiosities of luxury hospitality. As general manager of Bellagio’s Villa Serbelloni, Jan has accepted the four-generations-old torch that is running one of Como’s, and accordingly, the world’s, grandest hotels. Join Erica and Jan for a conversation on Clooney, culture and Como.

 
For show notes and more visit Ciao Bella 
INSTAGRAM: @ericafirpo

TWITTER  @moscerina

 

Sara Maestrelli shares the journey from creation to design of Violino d'Oro, her family's new hotel in Venice. Hosts Erica Firpo  talks with Sara Maestrelli about the intricate process of transforming historical buildings into modern hospitality spaces while preserving their heritage.Tune in to discover the secrets behind the lady in the palazzo and the art of creating a home away from home in the heart of Venice.
 
For show notes and more visit Ciao Bella 
INSTAGRAM: @ericafirpo

TWITTER  @moscerina

 



 

 





 

News Flash: Italy has finally greenlit the Digital Nomad Visa! Your dreams of living in Italy are about to become reality. In this short episode, Thea Duncan, Italy relocation expert, joins Erica to break down what the new digital nomad visa is and what it means to you.
 
For show notes and more visit Ciao Bella 
INSTAGRAM: @ericafirpo

TWITTER  @moscerina

 

Murder, mayhem and Sicily, that's author Jo Piazza's stranger than fiction reality which inspired her to write her latest book "The Sicilian Inheritance".  In this episode, Jo joins Erica to talk hill towns a 100-year-old family tale, and the best things in being Italian American.
 
JoPiazza.com
#TheSiclianInheritance
 
For show notes and more visit Ciao Bella 
INSTAGRAM: @ericafirpo

TWITTER  @moscerina

 

In an industry where the brightest stars fall the fastest, Campari has been a constant. A landmark of culture and pioneer of innovation, the brand’s trademark location in Milan’s Galleria Vittorio Emanuele II embodies its legacy of quality, family, and, above all, italianità. Erica sits down with Tommaso Cecca, head mixologist of Camparino in Galleria, for a conversation on Campari’s unmatched history, its role in aperitivo culture, and the recent opening of its underground speakeasy, Sala Gaspare. 
For show notes and more visit Ciao Bella 
INSTAGRAM: @ericafirpo

TWITTER  @moscerina

 
 

Panettone passion, it's a thing. And chef Roy Shvartzapel elevates this passion into a mission to liberate panettone from its Christmas confinement. From his Southern California panettone production ThisisfromRoy, chef Roy is transforming panettone into a perennial pleasure.  Grab a slice as Erica joins Roy to hear his panettone story and how he is making the Italian Christmas cake a year-round vibe.
#It’sNotAboutThePanettone 
 
For show notes and more visit Ciao Bella 
INSTAGRAM: @ericafirpo

TWITTER  @moscerina