Coffee Maestro's Stories | IMA Group IMA Group
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- Teknologi
We share our knowledge. Enjoy Coffee Maestro’s Stories, the podcast series dedicated to the coffee roasting and processing.
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Episode 8 | Grinding for single serve
A specific analysis of how particles size distribution and density influence the extraction of the aromatic compounds.
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Episode 7 | Flavour analysis and tasting
Learning about the essentials of sensory evaluation, the coffee brewing methods and variables that affect the coffee taste.
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Episode 6 | Green coffee analysis and equipment
Looking in detail at the important things to know about green coffee with an overview of the equipment needed to receive and treat it.
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Episode 5 | How to get the desired flavour from your coffee
Some practical examples of how to extract the desired flavour during the coffee roasting process in order to get the desired coffee taste.
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Episode 4 | How grinding and degassing can affect the coffee taste
Analysing the coffee-to-consumers production, taking into account the key factors affecting the coffee quality that are strictly linked to the consistency of the grind.
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Episode 3 | How to evaluate the roasting results in terms of quality
A specific analysis of the roasting results, verifying the development of the beans in terms of yield, colour, uniformity, humidity, friability and odour.