48 min
Competing Bowling Alleys In Socorro On The Backburner Podcast
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- Mat
On this episode, Dom and Tristin talk with Hollow Spirits’ head distiller, Mick Falter-Hahn. Join this rollicking tour of his experiences around New Mexico and in Albuquerque’s service industry. Thanks to his tenacity, he achieved his dream of becoming a premier beer brewer in his hometown. After achieving his goal of creating beautiful, delicious, and award-winning beers, Mick turned his attention to the distillation of spirits, where he has now also won Best Of awards for his various recipes.
Mick Falter-Hahn was born and raised in Albuquerque, New Mexico and has work in nearly every aspect of the service industry in the past 16 years, most notably producing alcohol for some of the state’s favorite breweries and distilleries. After achieving a degree in Chemical Engineering from New Mexico Tech, their journey into the fantastic world of fermentation began at Marble Brewing in 2012, before having the opportunity to run Turtle Mountain’s brewing operation, where they won a gold medal for their house lager, “Wooden Teeth,” at the 2018 Great American Beer Festival. Mick is currently the head distiller at Hollow Spirits. When not busy building Burque’s best beverages, Mick is either golfing or relaxing at home with his wonderful wife, Alex.
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Support this podcast: https://podcasters.spotify.com/pod/show/on-the-backburner-podcast/support
On this episode, Dom and Tristin talk with Hollow Spirits’ head distiller, Mick Falter-Hahn. Join this rollicking tour of his experiences around New Mexico and in Albuquerque’s service industry. Thanks to his tenacity, he achieved his dream of becoming a premier beer brewer in his hometown. After achieving his goal of creating beautiful, delicious, and award-winning beers, Mick turned his attention to the distillation of spirits, where he has now also won Best Of awards for his various recipes.
Mick Falter-Hahn was born and raised in Albuquerque, New Mexico and has work in nearly every aspect of the service industry in the past 16 years, most notably producing alcohol for some of the state’s favorite breweries and distilleries. After achieving a degree in Chemical Engineering from New Mexico Tech, their journey into the fantastic world of fermentation began at Marble Brewing in 2012, before having the opportunity to run Turtle Mountain’s brewing operation, where they won a gold medal for their house lager, “Wooden Teeth,” at the 2018 Great American Beer Festival. Mick is currently the head distiller at Hollow Spirits. When not busy building Burque’s best beverages, Mick is either golfing or relaxing at home with his wonderful wife, Alex.
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Support this podcast: https://podcasters.spotify.com/pod/show/on-the-backburner-podcast/support
48 min