Cooking For Love Kate Moberly

After a wee break, cooking for love is back with monthly episodes! This month I chatted to the wonderful Lucy Dearlove who runs the podcast Lecker, one of my favourite food podcasts!

We chatted about food in Lucy's childhood, cooking for friends, the London food scene and of course, what cooking for love means to her.

Listen to Lecker here.

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This week I am chatting to the lovely May, who runs the chilli oil company Rice Over Everything. We chatted a lot about Burmese cooking, about going self employed and of course cooking for love!

We mentioned the following cook books in the episode so here are the links:

The Rangoon Sisters Cookbook - by Emily and Amy Chung

Mandalay - by Mimi Aye

Mornings are for Mont Hin Gar - by Bryan Koh 

Follow Cooking for Love on Instagram @cookingforlovepodcast

Follow May on Instagram @rice_over_everything

Cooking for Love is back after a wee break! This week we chat to Mary-Anne Sinovich, a restauranteur and big foodie. Mary-Anne is a family friend and a big foodie! I loved chatting to her about big family meals, family traditions and  of course, what cooking for love means to her! Hope you enjoy. 

A wonderful episode with a long discussion about our mutual love for a roast chicken, chatting about being a fussy eater growing up, cooking failures, owning an allotment and how to reduce food waste! 

This week's interview is with Rab Brown, a NHS doctor and foodie. He runs the Instagram account Rab Cooks and was a delight to talk to. We nattered on for ages about Mexican mole, rotlis, potluck dinners and taking kimchi clubbing. Make sure to give it a listen!



Follow Rab on Instagram

Follow Cooking For Love on Instagram

This week we have our first international episode! I recorded this when I was in South Africa visiting my Nunny and managed to grab the head sushi chef of The Codfather in Johannesburg. We chatted about growing up in a big family, cooking for kids and Tendai explained some traditional Zimbabwean dishes! I hope you enjoy.