De Bar en Bar Diego Bado

In this episode we are tasting the newest Mezcal coming to Australia, from Durango, Mexico. Phil is joining us and sharing some stories and knowledge from Durango. Reece will tell a bit of his experience in Durango and how he fall in love of the brand.

Origen Raiz is a Mezcal from Durango.

learn more about it:
https://mezcalorigenraiz.com/en/home/

https://www.instagram.com/mezcalorigenraiz/?hl=en

Follow Reece for more update on the product availability:
https://www.instagram.com/agavecartel/?hl=en

Follow Phil :
https://www.instagram.com/philbayly/?hl=en

This time we are chatting with Reece Griffiths @agavecartel and Phil Bayly Global Mezcal Ambassador.
We are talking  about Agave Love, the education program and how it is important in the region of Asia Pacific. 

You can Follow Reece:
https://www.instagram.com/agavecartel/

You can Follow Phil:

https://www.instagram.com/philbayly/

https://www.instagram.com/agavelovebook/

https://www.agavelove.com.au

Hello everybody. This time we are having a chat with Brand Reps, specifically Champagne. We discuss Champagne scene in Sydney, a bit of history about G.H Mumm. 

First time with a very biodynamic group. 

Hello everybody!. This time my friend Saim is joining me into the Podcast. We both are Alumni from Blue Mountains Hotel Management School, based in Sydney Australia. He chats about how he was engaged with hospitality even before school or any other jobs. Hope you enjoy this conversation next to the Opera house ( seagulls can be heard in the background) .  

You can follow Saim on Instagram:
https://www.instagram.com/inflightnap/?hl=en

This time we have a friend, mentor, role model and a very successful podcaster; Lance Essihos from University of Adversity. We are chatting about his experience as a bartender and a Bar Manager, in Australia, and a bit of his transition into the podcast industry.

You can follow Lance on Instagram:

https://www.instagram.com/uofapodcast

visit his website:

https://lanceessihos.com/

Hello friends!. This time I'am visiting my friend Andrew in Cronulla, NSW. Andrews is talking about being a manager in a local bar and how he decide to leave the management in a Five star hotel. Also the importance of looking after your staff mentally and physically. A subject that might be discussing in the coming episodes. Hopefully you guys enjoy.