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Deep South Dining MPB Think Radio
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There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 a.m. CST on MPB Think Radio. Email the show: food@mpbonline.org.
Hosted on Acast. See acast.com/privacy for more information.
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Deep South Dining | Grills of Mississippi
Topic: It's May, so it's time to clean off the grill or buy a new one. Today's conversation is all about BBQ, Grilling, Smoking, and Outdoor Cooking. Malcolm and Carol are joined in studio by Jonathan Huddleston from Grills of Mississippi to talk about grills and rubs and the best way to cook a brisket.
Guest: Jonathan Huddleston
Host(s): Malcolm White and Carol Palmer
Email: food@mpbonline.org
Hosted on Acast. See acast.com/privacy for more information. -
Deep South Dining | Catfish Fry
Topic: Friend of the show, Katy Simmons Prosser from Simmons Catfish joins Malcolm, Carol, and Java to talk catfish. We discuss cuts of fish and what types of breading, oil, and sides are best for a fish fry.
Guest: Katy Simmons Prosser
Host(s): Malcolm White, Carol Palmer, and Java Chatman
Email: food@mpbonline.org
Hosted on Acast. See acast.com/privacy for more information. -
Deep South Dining | Throwback to Felder Rushing
Topic: Malcolm and Carol were out of studio, so we decided to pull out a classic and relevant conversation with the Gestalt Gardener, horticulturist Felder Rushing, to talk about vegetable and herb gardens.
Guest: Felder Rushing
Host(s): Malcolm White, Carol Palmer, and Java Chatman
Email: food@mpbonline.org
Hosted on Acast. See acast.com/privacy for more information. -
Deep South Dining | Kentucky Derby + Beans???
Topic: Friends of the show Mona Nicolas, Executive Director of the USA International Ballet Competition joins as to discuss the upcoming annual Kentucky Derby Party coming up on May 4 at the Kennington Mansion in Belhaven, Jackson, MS as she discusses what goes into planning a big party like that to have the ultimate as authentic as possible Kentucky experience. Also joining us on the show is April McGreger, founder of The Farmer's Daughter comes on to follow up on a Cooking and Coping thread to discuss the difference between lima beans and butterbeans.
Guest: Mona Nicolas & April McGreger
Host(s): Malcolm White, Carol Palmer, and Java Chatman
Email: food@mpbonline.org
Hosted on Acast. See acast.com/privacy for more information. -
Deep South Dining | 5 Year Anniversary Special
Topic: Happy 5 Year Anniversary to Mississippi's favorite food -centered radio program! Join Malcolm and Carol as they interview not one, not two, but three special guests to discuss local events that happened in your community!
Guest Interviewees: Java Chatman of MPB Think Radio discussing the 31st annual Juke Joint Festival experience from Clarksdale
Lisa "The Cooking Bride" Bynum food blogger and media personality
Kayland Partee, photographer and event planner, and Chef Justin "JB" Brown, personal chef and culinary expert as they promote their new supper club Dirty Napkins Supper Club
Host(s): Malcolm White, Carol Palmer, and Java Chatman
Email: food@mpbonline.org
Hosted on Acast. See acast.com/privacy for more information. -
Deep South Dining | Crawfish
Topic: Friend of the show Pat White (no relation to Malcolm) joins us to discuss all things crawfish on today's episode as we discuss how the season is going this year, ways you can season em, what sides you can serve at your boil, and more! Also joining us is Duggan's Seafood owner John Lester to discuss his experience this season,
Guest: Pat White & John Lester
Host(s): Malcolm White, Carol Palmer, and Java Chatman
Email: food@mpbonline.org
Hosted on Acast. See acast.com/privacy for more information.