Eating Wild Outdoor Journal Radio
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Hosted by three hunting and fishing buddies with a lifetime of culinary experience between them, Outdoor Journal Radio's Eating Wild podcast brings folks from all walks of life to the boat, tree stand, and kitchen to tell the stories and answer the questions around the pursuit and preparation of wild fish and game.
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Episode 50: Q&A With the 4 Skins
Ready to hit the water and master your fishing game? You’ll learn innovative strategies for exploring small inlets, using light lines, and picking the perfect bait to reel in the big one. Plus, catch our hilarious take on a hypothetical bachelor party in the Dominican Republic, complete with fishing, relaxation, and a movie marathon of "Step Brothers." Smash Malaka, Hook Set Martins, Louis "Top Dog" Pereira, and Showtime Johnson bring you behind-the-scenes tales and invaluable tips on making ...
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Episode 49: Dock Beef
As the sun set on another day spent chasing the elusive crappie on Kawartha Lakes, I chuckled at the sight of my distinctly outlined snapback tan - a true fisherman's badge of honour. That's just a taste of the stories we're sharing, including a remarkable day powered by Z-Man lures that had the crappies practically leaping into our boat. With our buddy Taro Murata adding his unparalleled insights into sight fishing and lure selection, this chat isn't just about the one that got away – it's a...
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Episode 48: Knowing Where Your Food Comes From (w/ Chef Doris Fin)
This week on Outdoor Journal Radio's Eating Wild podcast, Antonio is fresh out of the kitchen to talk to Chef Doris Fin about the importance of knowing where your food comes from.Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at eatingwild@odjradio.com
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Episode 47: Arte Salads
This week on Outdoor Journal Radio's Eating Wild podcast, the boys are joined by Ezio Bondi and Matt DuPerrouzel from Bondi Produce!Tune in to hear all about the new Eating Wild/Bondi Produce partnership, Arte Salads, the boys recent Crappie trip, and much more!Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at eatingwild@odjradio.com
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Episode 46: What Makes a Chef? (w/ Chef Craig Baxter)
This week on Outdoor Journal Radio's Eating Wild podcast, Antonio "Smash" Meleca is joined by Chef Craig Baxter to answer some of your cooking questions.Tune in to hear all about cooking Kangaroo for Australian actors, Scottish poachers, the best beer for cooking, and when you can start calling yourself a chef!Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at eatingwild@odjradio.com
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Episode 45: Gun Safety the Hard Way
This week on Outdoor Journal Radio's Eating Wild podcast, the four skins are in studio to talk about a lesson they recently learned in gun safety and to recap a few of their most recent trips!Tune in to hear all about why you need to be careful about borrowing guns, why Dan cleans his gun so much, over-caling hens, and much more!Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at eatingwild@odjradio.com