Episode 27: Sustainable Food Systems Keeping Up with Public Health

This week we discuss intervention points and collaborative partnerships for supporting sustainable food systems.  Examples and progress towards creating policies and laws that facilitate sustainable food systems are discussed. Guests: Courtney Buzzard, MS, and Jane Coghlan, BS, Swette Center for Sustainable Food Systems ASU; Adrienne Udarbe, MS, RDN, Pinnacle Prevention; Diana Winters, PhD, JD, Resnick Center for Food Law & Policy at UCLA.

Continuing Education Credits, Transcript, and additional Resources available at: https://moodle.publichealth.arizona.edu/course/view.php?id=490