Flavor of Italy podcast Wendy Holloway
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- Samhälle och kultur
Join Flavor of Italy each week for a look at Italian food and recipes, Italian culture, travel and history through interviews with Italy's cutting-edge creators, food personalities, locals and anyone else who has a fascinating Italian story to share.
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The Vegetarian Mediterranean Diet
Exploring Mediterranean Vegetarian Cuisine
An Interview with Paola Gavin, a celebrated cookbook author with four published works and a regular contributor to Tablet.com. Gavin’s cookbooks are known for their deep dives into the historical and cultural backgrounds of Vegetarian Mediterranean ingredients, often accompanied by beautiful, historical artwork.
A Journey Through Italy: A Love for Food and Art
Paola Gavin's journey into the world of culinary arts and the Vegetarian Mediterranean diet began with her extensive travels and her background in fine arts. Growing up, she traveled extensively and studied fine art, which influenced her appreciation for art history and painting. This passion is evident in her social media, where she often shares paintings and art history insights, and in her delicious cookbooks. -
La Tavola Marche, and a Journey Off the Beaten Path to the Marche region Italy
Unveiling one of Italy's Culinary Gems: La Tavola Marche, and a Journey Off the Beaten Path to the Marche region Italy.
Nestled in the heart of Italy, amidst the undulating hills and fertile valleys of the Marche region Italy, lies a culinary sanctuary awaiting discovery. La Tavola Marche, aptly translating to "The Marche Region Table," is not just a destination but a lifestyle meticulously crafted by Ashley and Jason Bartner. The decision to settle in the Marche region Italy was no happenstance but a deliberate choice rooted in a desire to embrace the Italian way of life. Unlike the well-trodden paths of Tuscany or Umbria, the Marche region Italy offered a canvas for cultural immersion and culinary exploration.... -
Sardinian Food & Wine - the "Blue Zone" longevity island
Sardinia is a picturesque Italian island steeped in history, renowned for its extraordinary Sardinian food, and celebrated as one of the world's prominent Blue Zones, where longevity is a defining feature of life. It's a destination that beckons exploration, not only for its captivating past but also for its vibrant present.
Join me on a journey through Sardinia's rich history, tracing its origins from ancient times to its present-day status as an autonomous region of Italy. From the enigmatic Nuragic civilization to the enduring influence of Phoenician settlers, Sardinia's past is a testament to its resilience and cultural diversity.
No exploration of Sardinia would be complete without a dive into its Sardinian food and wine. From the traditional Sardinian diet emphasizing fresh, locally sourced ingredients to the island's renowned wines, such as Cannonau and Vermentino, there's a wealth of flavors to explore. -
The Race for the Cure
Looking for something unique to do on your travels to Italy, totally tourist free?
One thing I'm asked all the time is: "what can I do while I'm in Italy that's unique and tourist free?" I always suggest getting involved in an initiative that will benefit the Italian community and get you immersed in an activity with Italians.
Most everyone is familiar with the Komen Race for the Cure, an initiative to raise breast cancer awareness, and offer breast cancer education and health tips for the community. Rome's Komen Race for the Cure is just around the corner, scheduled for Sunday, May 12. It's easy to register and the run/walk takes you through 5 km of the most picturesque areas of the Eternal City! -
Packing Tips for International Travel
Packing Tips for International Travel
+ Mastering the Art of Packing Light: Essential Tips for Stress-Free International Travel
In the fast-paced world of international travel, the ability to pack efficiently and travel light is a skill that can make or break your journey. In my latest Flavor of Italy podcast episode, seasoned traveler Sarah Murdoch shared her packing tips for international travel including the art of packing light, drawing from her extensive experience exploring the globe. Here are some key takeaways from our conversation that offer practical tips to streamline your packing process and enhance your travel experience. -
A Journey through 'Feast of the Seven Fishes' by Daniel Paterna
In the heart of Brooklyn, amidst the bustling streets and diverse communities, lies a treasure trove of culinary heritage. It's here that Daniel Paterna, a proud Italian-American with deep roots in his ancestral homeland, has crafted a masterpiece that transcends mere recipes - it's a celebration of family, tradition, and Daniel's rich Italian-American culture.
In "Feast of the Seven Fishes," Daniel shares not just recipes, but stories that resonate with authenticity and love for his Italian heritage.