19 avsnitt

Chef Marc Murphy’s debut podcast, Food 360, is a true celebration of the culinary world. With a little help from historians, fellow celebrity chefs, food writers, and more, the Chopped judge and restaurateur examines food culture from every possible angle, shedding new light on even the most familiar culinary topics. He’ll explore questions like: Why does food taste better on a white plate? How do menu layouts affect the way we order? And what does it really take to open up a restaurant? Listeners will walk away feeling smarter (and hopefully hungrier)!

Food 360 with Marc Murphy iHeartRadio

    • Mat

Chef Marc Murphy’s debut podcast, Food 360, is a true celebration of the culinary world. With a little help from historians, fellow celebrity chefs, food writers, and more, the Chopped judge and restaurateur examines food culture from every possible angle, shedding new light on even the most familiar culinary topics. He’ll explore questions like: Why does food taste better on a white plate? How do menu layouts affect the way we order? And what does it really take to open up a restaurant? Listeners will walk away feeling smarter (and hopefully hungrier)!

    Food 360 Live with Amanda Mouttaki from MarocMama

    Food 360 Live with Amanda Mouttaki from MarocMama

    Have you ever dreamed of living in a foreign country as an expat? Amanda Mouttaki better known as “MarocMama” from her successful travel website, not only moved from Michigan to Morocco but created the very successful Marrakesh Food Tours company abroad with her husband. In this episode, Marc explores through Amanda’s eyes what it’s really like to live in a foreign country in North Africa and how food and food tours can connect adventurous travelers with local people and places on a more authentic level. You’ll hear about the traditions of Moroccan tea, tagines and the beautiful concept of community ovens. They’ll dive into the art of haggling and describe the bright, bustling experiences you can have in the Marrakesh medina and markets. And what they’ve been doing since being in lockdown and how travel will look in the near future.

    https://www.instagram.com/chefmarcmurphy/
    https://www.instagram.com/marocmama
    https://www.instagram.com/littlestar84/
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    • 48 min
    Food 360 Live with Chef David Rose

    Food 360 Live with Chef David Rose

    Ever wonder if our careers are pre-destined for us? If our parents could possibly already know who we’re going to be by the experiences and flavors from our childhood? There could be a method to the madness, and Marc alongside Chef David Rose will explore it all. Growing up the youngest of eight kids, David reveals how his path to his culinary dreams became a reality. The two talk about the evolution of celebrity chefs and what the future of food festivals could look like.
    https://www.instagram.com/chefmarcmurphy/
    https://www.instagram.com/chefdavidrose
    https://www.instagram.com/littlestar84/
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    • 43 min
    Food 360 Live with Sean Dimin from Sea to Table

    Food 360 Live with Sean Dimin from Sea to Table

    Founder and CEO Sean Dimin of Sea to Table joins host Marc Murphy for a candid conversation about fish in America. Every day port towns from Maine down to the Gulf Coast and back up to Alaska welcome the wild catch of local, independent fishermen. Do you know what happens to the fresh catch after that? The supply chain system might not be as simple as you think. Listen as they discuss how Sea to Table works to get Americans freshly caught fish right to your doorstep and what’s on the horizon for responsible fishing.
    Links:
    https://www.instagram.com/chefmarcmurphy/
    https://www.instagram.com/sea2table
    https://www.instagram.com/littlestar84/
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    • 56 min
    Food 360 Live with Andrew Zimmern

    Food 360 Live with Andrew Zimmern

    America’s love affair with food and celebrity chefs has humble beginnings. In this episode four-time James Beard award-winning TV personality, chef, writer, teacher and social justice advocate, Andrew Zimmern joins host Marc Murphy for an intimate discussion surrounding the current state of the industry and how it could and will change for the better. Hear what one of Andrew’s most impactful days was, while filming his hit show Bizarre Foods and how that helped him understand how America and other cultures “honor their resources”. Listen as both Chefs describe their visits to Zaatari Refugee Camp on the Syria/Jordanian border and their defining takeaways from that experience. And get first hand perspective as they also discuss the impact culinary people have had and have on the world, and how being on food television over the years has help sharing stories of resilience.
    Links:
    https://www.instagram.com/chefmarcmurphy/
    https://www.instagram.com/chefaz
    https://www.instagram.com/littlestar84/
    https://andrewzimmern.com/partners-philanthropy/
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    • 1 tim. 10 min
    Food 360 Live with Michael Winik from OurHarvest

    Food 360 Live with Michael Winik from OurHarvest

    In this episode co-founder and CEO Mike Winik of OurHarvest an online farmers market joins host Marc Murphy. Hear how Mike quit his job in finance and followed his passion for cooking to turn it into something good for the world. Ever wonder how your food reaches the grocery store from a farm? And how long its journey actually is? Listen as they discuss how his business really helps farmers as well as the food system and translates unto the customer. Learn about how it has grown during Covid-19 and how grocery shopping could look like in the future. Last but not least get the inside scoop on the popularity of a very particular strawberry that is all the rage!
    Links: https://www.instagram.com/chefmarcmurphy/
    https://www.instagram.com/ourharvest/
    https://www.instagram.com/littlestar84/
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    • 45 min
    Food 360 Live with Ruth Reichl

    Food 360 Live with Ruth Reichl

    In this episode legendary writer, editor, critic and cook Ruth Reichl joins host Marc Murphy. Listen as they reminisce New York City’s restaurant scene in the early 90’s when he was a young chef and she was the New York Times restaurant critic. Ever wonder what it’s like to run one of the most influential food magazines? Ruth shares the rise and fall of Gourmet Magazine while she was Editor in Chief and how it inspired a character in her best selling novel: Delicious! Save room to hear what she has been up too during quarantine and how Covid-19 has impacted and unveiled the issues the American food system has faced and how it could change moving forward. 
     
    Links: 
    https://www.instagram.com/chefmarcmurphy/ 
    https://www.instagram.com/ruth.reichl/ 
    https://www.instagram.com/littlestar84/ 
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    • 52 min

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