22 avsnitt
FoodLove: The Space Between Terroir and the Tao of Food Rufina C. Garay
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- Samhälle och kultur
Welcome to FoodLove: The Space between Terroir and the Tao of Food, a Pacific Northwest podcast about the connectivity between food systems, farmers, foodies, food producers, and artists fed by Pacific Northwest terroir and FoodLove friends who are innovating farming and food across the country. Navigate cultures, society, and conversations around race and peace through terroir and food, and see art as a form of resilience and resistance in the face of social injustice.
Terroir is comprised of the minerals, moisture, and microorganisms of the land and the influences of the sea, sky, wind, rain, temperature, all undoubtedly impacted by the humans who cultivate what’s best about it.
Takeaway our guests’ deep knowledge and inspiration. Maybe eat their food or try their recipes, all the while as we wonder together, “Is world peace through food and a podcast possible?”
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FoodLove: Elizabeth Storm
Meet Liz Storm, newly graduated PTHS social justice activist, poet,
firefighter apprentice, and wood carver of the Haida tribe, a student
teacher/globe-trotter who writes poetry, loves sushi in the FoodFeast
program, and is learning the ways of rice. -
The Shape of Land
The Shape of Land is a social justice spoken word piece that acknowledges
the genocide of the buffalo and indigenous peoples of the Great Plains. It
invites listeners to consider what having daily bread has really cost us as
a culture. -
FoodLove: Celestial Bodies in Chaos
Celestial Bodies in Chaos is a social justice spoken word piece that
navigates sorrow-filled events and history in a quiet moment of communion
with the grand beauty of nature, a story-telling that weaves the cosmos,
lives, and death together. -
FoodLove 19: Sarah Spaeth Director of Conservation Jefferson Land Trust
What do wild brethren and the secrets of what tracking them have to do with conservation? Sarah Spaeth has devoted 25 years to the preservation of lands and waters we love as part of her life’s legacy. She is also a baker with the mind of a chef.
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FoodLove 18: Chef Arran Stark
Meet “fire starter” Chef Arran Stark. He put “hospitality” into Port Townsend’s Jefferson Healthcare “hospital” with flair. He wants a new kind of cooking school for our destination- hotel-tourist-and-agrarian economy where terroir is at its core.
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FoodLove 16: Nothing Wasted
This spoken word tribute to a handful of slain Asian Americans and elements of my Chinese-Filipino American heritage begins with appreciation for a scallion.