9 min

Foods to Avoid for People Living with Sickle Cell Disorder GI nutrition

    • Näringslära

Certain foods can trigger sickle cell crises or cause other health complications. In this episode, we explore the foods that should be avoided by individuals with sickle cell disease, such as processed foods, sugary drinks, and foods high in sodium.
By understanding which foods can trigger complications, we can make informed choices and prioritize our health. So, let's jump right in and explore the foods that are best left off our plates.

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Send in a voice message: https://podcasters.spotify.com/pod/show/ginutrition/message

Certain foods can trigger sickle cell crises or cause other health complications. In this episode, we explore the foods that should be avoided by individuals with sickle cell disease, such as processed foods, sugary drinks, and foods high in sodium.
By understanding which foods can trigger complications, we can make informed choices and prioritize our health. So, let's jump right in and explore the foods that are best left off our plates.

---

Send in a voice message: https://podcasters.spotify.com/pod/show/ginutrition/message

9 min