Hospo Dojo Podcast Paul Ayyash

In this episode of the Hospo Dojo Podcast, we are joined by Daniel and Matteo, two of Australia's top pizza chefs. They bring their expertise and passion for creating the perfect pizza to the table, sharing their journey from humble beginnings to becoming renowned figures in the hospitality space, specifically the pizza industry. Daniel and Matteo discuss the details of making the perfect pizza, the importance of hydration in dough, and the techniques that set their pizzas apart. They share their experiences of working with their mentors, their definition of Leopard Crust, and the solutions they've implemented to overcome financial setbacks. Daniel and Matteo provide invaluable insights to optimising kitchen workflows, making this episode a must listen for aspiring chefs, pizza enthusiasts and business owners.  Comment below and let us know what you think! What topics should we cover next?   Thanks for watching! Follow us on instagram! @paulayyash @daniel_gigis_pizzamaker @matteo_ernandes_

 

In this episode of the Hospo Dojo Podcast, we are joined by Josh and Tim the founders of Burger Head.Influenced by their years of combined experience and a deep passion for creating the perfect burger, they share their journey transitioning from fine dining kitchens to quick service burger shops and now multiple food trucks. Josh and Tim share stories on navigating rapid expansion, creative marketing stunts, financial pressures, unexpected failures and triumphs. Josh and Tim provide invaluable insights on sourcing the right suppliers to mastering the art of efficiency in food trucks. Tune in to learn from their challenges and the hustle behind Burger Head.