Kol Hasaftot קול האוניברסיטה | AudioVersity

Ruti David is the Iraqi grandmother you didn’t know you needed. She’s a true lady, gracious and glamorous, and also a woman who has worked hard for her marriage, her family, and herself throughout the years. Together with her late husband Uri, they were involved in philanthropic work and advocacy for Israel and specifically played a pivotal role in preserving Iraqi Jewish history in the museum of Babylonian Jewry in Or Yehuda. Pour yourself a cup of coffee and enjoy this episode.

Tzippi Yaakobovitch knows counts her blessings everyday. Born to holocaust survivor parents, she has known from a very young age that happiness and sadness go hand in hand and that the secret to living life is to be happy when you can and to always be grateful for all there is. Listen to this episode to hear about how to make typical chicken paprikash and shpetzleh.

Linda Olmert is not your typical Safta. Born to holocaust survivors in Canada, she knew from a very early age that she wanted to make Aliya and realise her parents Zionist dream. As a strong Jewish role model to her kids and grandkids she focuses on how her ancestry has shaped her identity, but also prides herself on giving her kids the childhood she didn’t have. Tune in to hear all about Linda and her famous TapuShnitz recipe.

Yudit Weil is a Safta Extraordinaire. She carried her Jerusalemite childhood and memories with her to London where she met and married her husband. They raised their daughters with a focus on educating and nurturing, each taking their own path. Yudit's love for education brought her back to the classroom as a teacher. Yudit now resides in Herzliya with her husband and loves spending time with her grandchildren both in Israel and in London.

Marie Jacoby is an Iranian savta and also an incredible chef. Born in India, raised in Hamburg and London, Marie married her childhood sweatheart Ami, and moved to Israel in the 80's. Since then, she discovered a great love for the kitchen and has a huge repertoire of fingerlickingly good recipes. She is a real foodie and believes that food is the way to everyone's heart. Listen to this episode while you sit down for lunch because it will make you hungry!

Nelly Blanga is a guest like no other, She is the beloved Nonna of host Sabrina Shance. Nelly was born in Sidon, Southern Lebanon, and in 1948, she moved to Beirut where she met David who she later married. Together they immigrated to Israel, and then to Milan, and then to London, and then back to Israel. Over the years, they picked up friends, family, and recipes. In this episode she shares her life story, marriage advice, her love for cooking and the kitchen, and how family is the most important thing for her. Tune in to this episode to laugh, feel good, and learn how to make Nonna's famous Sayadiyeh.