38 min
Let's talk about sustainable food consumption SIANI
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- Konst
In this episode of the SIANI-podcast Kristoffer Westman invited three university students Konrad Loimer, Catharina and Eleftheria Papadopoulou to talk about our food system. How can we make food consumption more sustainable? Is local always better than imported food? Do we really need to have access to all sorts of foods? Will a plant-based diet save the planet? These are the questions we discuss in this episode.
Our food system is one of the key drivers behind the drastic warming of our planet. We need an individual behavioral change in food consumption to reverse this trend. It may sound overwhelming but remember that social change starts from sharing ideas and opinions about new sustainable solutions. Enjoy this episode of our podcast and please be a part of the discussion and be the change you want to see.
In this episode of the SIANI-podcast Kristoffer Westman invited three university students Konrad Loimer, Catharina and Eleftheria Papadopoulou to talk about our food system. How can we make food consumption more sustainable? Is local always better than imported food? Do we really need to have access to all sorts of foods? Will a plant-based diet save the planet? These are the questions we discuss in this episode.
Our food system is one of the key drivers behind the drastic warming of our planet. We need an individual behavioral change in food consumption to reverse this trend. It may sound overwhelming but remember that social change starts from sharing ideas and opinions about new sustainable solutions. Enjoy this episode of our podcast and please be a part of the discussion and be the change you want to see.
38 min