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Food, Technology and the Mind of eGullet Founder Jason Perlow

Off The Broiler Podcasts Jason Perlow

    • Mat

Food, Technology and the Mind of eGullet Founder Jason Perlow

    #50: Chatham Fish Pier and Nickerson's Fish and Lobster

    #50: Chatham Fish Pier and Nickerson's Fish and Lobster

    Jason and Rachel visit the Chatham Fish Pier on Cape Cod and talk with local scallop and lobster fishermen and Tom Riley, proprietor of Nickerson's Fish and Lobster. (Running Time 53:08)

    • 53 min
    #48: An Edge in the Kitchen by Chad Ward

    #48: An Edge in the Kitchen by Chad Ward

    Jason visits author Chad Ward in his home in Raleigh, North Carolina and talks about kitchen knives. (Running Time 175:02)

    • 2 tim. 55 min
    #49 Horton's Seafood, Providence RI

    #49 Horton's Seafood, Providence RI

    Jason visits Horton's Seafood, the fried clam mecca of Providence, Rhode Island (Running Time 07:44)

    • 7 min
    #47: The Mint Restaurant (Jeremy Clayman and Eric Foster)

    #47: The Mint Restaurant (Jeremy Clayman and Eric Foster)

    Jason Perlow dines at The Mint in Raleigh, North Carolina (Running Time 19:06)

    • 19 min
    #46 Charlie Deal / Jujube Restaurant

    #46 Charlie Deal / Jujube Restaurant

    Jason visits Jujube restaurant in Chapel Hill, North Carolina and interviews chef and California transplant Charlie Deal (Running Time 31:23)

    • 31 min
    #45: Whole Hog BBQ with Ed Mitchell in Raleigh, NC

    #45: Whole Hog BBQ with Ed Mitchell in Raleigh, NC

    Jason visits Ed Mitchell's "The Pit" BBQ restaurant in Raleigh, North Carolina. (Running Time 24:07)

    • 24 min

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