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In this weekly baking podcast, co-hosts and home bakers Andrea Ballard and Stefin Kohn take listeners on a trip through their kitchens and talk about what they're baking. Stay tuned for baking recipes, listener challenges, hard-won kitchen wisdom, and lots of laughs. Follow the baking podcast on their website preheatedpodcast.com or join the Facebook baking Group Preheated! You can also find them on Instagram and Twitter at @Preheatedpod or email the hosts at hosts@preheatedpodcast.com with your baking questions or baking suggestions about future shows!

Preheated Baking Podcast Andrea Ballard and Stefin Kohn

    • Mat

In this weekly baking podcast, co-hosts and home bakers Andrea Ballard and Stefin Kohn take listeners on a trip through their kitchens and talk about what they're baking. Stay tuned for baking recipes, listener challenges, hard-won kitchen wisdom, and lots of laughs. Follow the baking podcast on their website preheatedpodcast.com or join the Facebook baking Group Preheated! You can also find them on Instagram and Twitter at @Preheatedpod or email the hosts at hosts@preheatedpodcast.com with your baking questions or baking suggestions about future shows!

    Ep 200: Greatest Hits Volume 4

    Ep 200: Greatest Hits Volume 4

    The monumental 200th episode is here! Andrea and Stefin share their final “greatest hits." From a favorite no-churn ice cream, to an Australian peanut butter cake, and an all-time best bread, the hosts are celebrating food and friendship. Plus, the Globetrotting Gourmet reminisces about favorite foodie travels, and the hosts share a big announcement.
    You can read the full show notes here.
    Listeners, we hope our show provides a bit of respite when you need it most. Be well, and thanks for listening!
    Bake along with Stefin and Andrea in their baking Facebook group, Preheated Baking Podcast Listeners. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Instagram, @preheatedpod.Join the fun! 
    Amazon links are affiliate, meaning we earn a few cents from every purchase made through our link.

    • 32 min
    Ep 199: Greatest Hits Volume 3

    Ep 199: Greatest Hits Volume 3

    Garden parties and tray bakes are just two of the terms Stefin has taught Andrea since moving to London. The hosts provide three ideas for special Halloween treats, and then Andrea’s up with her second Greatest Hit: London Fog Shortbread from Oleander and Palm from Episode 61. Happy People Fudge and Carrot Cake Coffee Cake are two Listener favorite recipes this week, and Andrea revels in the discovery of another new term: the simple and delicious counter cake.
    You can read the full show notes here.
    Listeners, we hope our show provides a bit of respite when you need it most. Be well, and thanks for listening!
    Bake along with Stefin and Andrea in their baking Facebook group, Preheated Baking Podcast Listeners. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Instagram, @preheatedpod.
    Listeners, you can always leave the hosts a voice mail at (802) 276-0788.Join the fun! 
    Amazon links are affiliate, meaning we earn a few cents from every purchase made through our link.

    • 34 min
    Ep 198: Greatest Hits Volume 2

    Ep 198: Greatest Hits Volume 2

    It's October and that means ... eggnog?! Take a listen to discover why the hosts are starting their eggnog now, and discover their favorite show titles from the last four years. It's Stefin's turn to share a Greatest Hit and she's raving about the Chocolate Chess Pie from Episode 16. Might you consider this for your Thanksgiving table? Then it's the Listeners' turn, and Lemon Drizzle Cake from Episode 45 and Easy 10-Minute Tiramisu from Episode 164 take a twirl in the spotlight.
    You can read the full show notes here.
    Listeners, we hope our show provides a bit of respite when you need it most. Be well, and thanks for listening!
    Bake along with Stefin and Andrea in their baking Facebook group, Preheated Baking Podcast Listeners. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Instagram, @preheatedpod.
    Listeners, you can always leave the hosts a voice mail at (802) 276-0788.Join the fun! 
    Amazon links are affiliate, meaning we earn a few cents from every purchase made through our link.

    • 31 min
    Ep 197: Greatest Hits Volume 1

    Ep 197: Greatest Hits Volume 1

    This October, Stefin and Andrea are taking a walk down memory lane, revisiting their "Greatest Hits" in the lead up to their monumental 200th episode. Andrea's up first with what is perhaps the perfect autumnal pie (it won her Third Season Blue Ribbon, after all). Then listeners take a turn at the mic, with nominations for a live audio show recorded in Stefin's kitchen, as well as a giant donut made during April 2000's Sweet and Sour Month.You can read the full show notes here.
    Listeners, we hope our show provides a bit of respite when you need it most. Be well, and thanks for listening!
    Bake along with Stefin and Andrea in their baking Facebook group, Preheated Baking Podcast Listeners. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Instagram, @preheatedpod.
    Listeners, you can always leave the hosts a voice mail at (802) 276-0788.Join the fun! 
    Amazon links are affiliate, meaning we earn a few cents from every purchase made through our link.

    • 26 min
    Ep 196: Homemade English Muffins

    Ep 196: Homemade English Muffins

    Up first: the James Beard Award announcement for the best books in the Baking & Desserts (and Health!) categories! Equally exciting discoveries of both extensive and whimsical measuring spoon sets are discussed before the hosts move on to this week's Recipe Review of Homemade English Muffins by Gemma Stafford. Is the extra work worth it? This week's bake along is the Healthiest Breakfast Cookies from Choosing Chia and you'll probably have most of the ingredients if you make your own granola at home. Finally, the Preheated Book Club convenes to discuss the absolutely delightful Home Cooking by Laurie Colwin.
    You can read the full show notes here.
    Listeners, we hope our show provides a bit of respite when you need it most. Be well, and thanks for listening!
    Bake along with Stefin and Andrea in their baking Facebook group, Preheated Baking Podcast Listeners. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Instagram, @preheatedpod.
    Listeners, you can always leave the hosts a voice mail at (802) 276-0788.Join the fun! 
    Amazon links are affiliate, meaning we earn a few cents from every purchase made through our link.

    • 35 min
    Ep 195: Peach Breakfast Bake

    Ep 195: Peach Breakfast Bake

    The hosts start the show reminding Listeners to be careful when  sampling raw dough or using raw dough or raw dough mixes in recipes. Stefin's kids' dentist gives her homemade ice cream a thumbs up. The 200th episode is rapidly approaching and the hosts are asking Listeners to share their favorite moment from the first 200 episodes. This week's recipe review is Betty Crocker’s Make Ahead Peach Breakfast Bake. Stefin made this recipe with modifications using Copycat Bisquick from Tonia at The Gunny Sack. This week's bake along is No-Knead Homemade English Muffins from Gemma Stafford over at Bigger Bolder Baking.
    You can read the full show notes here.
    Listeners, we hope our show provides a bit of respite when you need it most. Be well, and thanks for listening!
    Bake along with Stefin and Andrea in their baking Facebook group, Preheated Baking Podcast Listeners. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Instagram, @preheatedpod.
    Listeners, you can always leave the hosts a voice mail at (802) 276-0788.Join the fun! 
    Amazon links are affiliate, meaning we earn a few cents from every purchase made through our link.

    • 33 min

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