Ranching Reboot Red Hills Rancher

In this episode, Ben Notterman from Snug Valley Farm and
Brian discuss the integration of GPS collar technology for livestock management
and the transition from direct-to-consumer to wholesale distribution. The
conversation includes the learning curve associated with new technology,
battery life concerns, and unexpected benefits such as maintaining control
during natural disasters. Ben shares insights into the costs, savings, and
practical applications of GPS collars, along with strategies for balancing consumer
and wholesale sales. The discussion highlights the dynamic nature of farming,
the importance of selecting reliable partners, and the need to continuously
adapt and embrace innovative tools to optimize farm operations.

 

00:00 Morning Greetings and Weather Update

00:44 Drought Monitor and Climate Change Discussion

02:20 Introduction to No Fence Collars

03:27 Pilot Study and Initial Experiences

04:33 Technical Details of No Fence Collars

08:25 Battery Life Challenges and Solutions

13:24 Grazing Strategies and Collar Effectiveness

20:49 Animal Behavior and Collar Training

28:23 Insights from Grazing Heat Maps

33:02 Managing Virtual Paddocks

40:33 Challenges of Installing and Using Collars

44:53 Battery Life and Solar Panel Efficiency

48:42 Viability and Cost-Effectiveness of Collars

59:30 Training Animals to Use Collars

01:01:07 Software Improvements and Future Updates

01:10:43 Wholesale Distribution and Market Shifts

01:16:49 Final Thoughts and Embracing New Technology



Snug Valley Farm

---------------

Dale Strickler's Regenerative wisdom grazing school!

No Till Bus tour!

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In this episode, Mollie, a former vegan chef who
transitioned to being a cattle rancher, shares her journey and insights into
regenerative agriculture. She discusses the challenges and benefits of shifting
from vegan restaurant operations to promoting sustainable farming practices.
The conversation explores topics such as the controversial relationship between
veganism and regenerative farming, the vital role of soil health, and the
environmental impacts of industrial agriculture. Mollie also highlights the
labor-intensity of regenerative methods, misconceptions about grass-fed cattle
water use, and strategies for achieving food sovereignty at the community
level. Additionally, Mollie talks about adapting to the Texas climate and her
initiatives like Confluence and workshops that advocate for sustainability,
self-reliance, and regenerative practices.

 

00:00 Introduction and Welcome Back

00:25 From Vegan Chef to Cattle Rancher

00:51 Regenerative Agriculture vs. CAFOs

01:27 Challenges and Pushback

02:08 Debating Crop Death and Animal Farming

03:18 Environmental Impact of Farming Practices

08:03 Wind Farms and Prairie Chickens

11:06 Energy and Environmental Costs

23:57 The Reality of Food Production

25:34 Personal Farming Experiences

54:26 Soil Regeneration Insights

54:49 Mulch and Soil Health

55:26 Free Mulch in California

56:49 Life in Texas vs. California

57:43 Challenges of Farming in Texas

58:50 Reflections on Leaving California

01:01:49 Succession Planning in Farming

01:04:30 Regenerative Agriculture and Community

01:06:00 Livestock Management Strategies

01:08:28 Neighborly Challenges with Livestock

01:28:41 Food Sovereignty and Security

01:42:59 Upcoming Events and Initiatives



Chef Mollie on Instagram

Sovereignty Ranch

Sage Regenerative Kitchen




----------------------



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In this episode of Ranching Reboot, the host sits down with
Valerie Grimes, a hypnotherapist from The Flow Center in Dallas. Valerie shares
her expertise in helping individuals overcome negative thoughts and habits by
accessing their subconscious minds through hypnotherapy. The discussion
highlights the differences between hypnotherapy and stage hypnosis, the
significant role of positive reinforcement, and the impact of subconscious
programming from an early age. Valerie also talks about her personal journey,
the importance of alternative mental well-being tools, and the specific
challenges faced by farmers regarding stress and anxiety. Insights into
maintaining a positive mindset amidst modern life's challenges and the broader
influence of corporations on agriculture are also covered. Listeners are
provided with contact details and resources for further information.

 

00:00 Introduction and Guest Welcome

00:08 Valerie's Background and Role

00:45 Understanding Hypnotherapy

04:05 Conscious vs. Subconscious Mind

06:41 Intuition and Subconscious Actions

10:41 Challenges in Agriculture

14:15 Mental Health in Farming

17:52 Hypnotherapy Techniques and Applications

44:30 Addiction and Substance Abuse

47:02 Understanding Almost Alcoholics

48:02 The Flaws in Traditional Treatment Programs

49:30 The Capitalist Influence on Healthcare

50:33 The Role of Hypnotherapy

51:05 The Origins of Alcoholism Diagnosis

52:23 Personal Experiences with Alcohol Treatment

53:58 The Power of Dreams in Therapy

01:00:59 Challenges in Modern Agriculture

01:14:49 Maintaining a Positive Mindset

01:23:46 Conclusion and Contact Information



Valerie Grimes website


All Valerie's links




----------------------



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In this episode, we explore the challenges and strategies of
ranching in the high desert, mountainous regions of northeast Los Angeles
through the insights of Mike, a seasoned rancher. Mike shares his journey from
a cowboy in Idaho to establishing a ranch in California, highlighting the
significance of having a grazing management plan. The discussion also covers
the goals and activities of the U.S. Roundtable for Sustainable Beef (USRSB),
emphasizing transparency, collaboration, and the importance of continuous
improvement in grazing practices and animal welfare. We delve into the
inclusiveness of USRSB's public meetings, the challenge of developing
sustainability metrics, and the role of self-auditing and economic incentives
in fostering better cattle industry practices.


www.USRSB.org


Diamond W Cattle

----------------------




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In this compelling podcast episode, listeners are taken on
an eye-opening journey through the world of corporate dominance and systemic
issues within the modern food system. Brian interviews Austin, an insightful
author, who sheds light on the consolidation of the food industry, exposing
legislative and corporate tactics that favor giant corporations like Cargill,
Walmart, and JBS. The discussion covers the farm bill's evolution, regulatory
failures, and the influential role of checkoff programs. With a critical look
at the inefficiencies and corruption within the USDA, they explore the impacts
of political lobbying, ultra-processed foods, and industrial farming on
communities and the environment. The conversation also highlights how media
shapes public perception and policies, and presents ideas for systemic reform,
emphasizing the need for transparency, sustainable farming practices, and
equitable support for small farmers.







Austin is an expert on agricultural and antitrust policy.
During the 2020 presidential campaign, he advised candidates Elizabeth Warren,
Bernie Sanders, and Pete Buttigieg on agricultural policy before ultimately
serving as Co-Chair of the Biden campaign’s Agriculture Antitrust Policy
Committee. He is a Fellow of the Thurman Arnold Project at Yale University, an
initiative that brings together faculty, students, and scholars to collaborate
on research related to competition policy and antitrust enforcement. He also
serves on the Board of Directors for Common Good Iowa and the Socially
Responsible Agriculture Project. In 2022, The Advocate named him a
"Champion of Pride.”

He recently published his debut book, Barons: Money, Power,
and the Corruption of America’s Food Industry, which profiles a series of
powerful magnates to illustrate the concentration of power in the American food
system



Austin's Website

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This episode features a rich conversation between ranchers
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personal experiences. They delve into grazing strategies, livestock management,
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livestock-environment communication wraps up the insightful discussion,
blending humor with practical advice from real-life experiences.



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