Rediscovering and Redefining “Koreatown” w/ Deuki Hong and Matt Rodbard Full disCOURSE with Josh Elkin

On this week’s menu: a follow-up conversation about South Korea’s soft power and how cultural influence - especially through food - can amplify a country’s presence beyond its own borders and into a “global mainstream”. Lending us their informed perspective are chef Deuki Hong and food journalist Matt Rodbard. They’ve co-written the New York Times Bestselling book KOREATOWN and have now released a delicious sequel KOREAWORLD. So they know a thing or two. 

Watching the full video episodes on YouTube. 

Check out KOREAWORLD: Penguin Random House

Follow Deuki:
Instagram: https://www.instagram.com/deukihong
Follow Matt:
Instagram: https://www.instagram.com/mattrodbard
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Follow the host Josh:
Instagram: https://www.instagram.com/thejoshelkin TikTok: https://www.tiktok.com/@thejoshelkin YouTube: https://www.youtube.com/thejoshelkin
This has been a Diamond MPrint Production
Produced by Diane Kang and Melisa D. Monts
Production Camera and Audio by Jeff Leu
Post-Production Sound by Coco Llorens
Production Assistance by Melanie D. Watson
Graphics by Claudia Choi