54 min

Selling alcohol, Togo Sales, Coughing Guests Oh My‪!‬ Happy Hour with Louie Q

    • Mat

Louie talks what he is doing to promote LBW sales in the first week of the dining room reopening, the importance of continuing togo sales, and what to do when guest are visibably sick within the restaurant.
For the video version, check out Happy Hour with Louie Q on Youtube and Instagram.

Louie talks what he is doing to promote LBW sales in the first week of the dining room reopening, the importance of continuing togo sales, and what to do when guest are visibably sick within the restaurant.
For the video version, check out Happy Hour with Louie Q on Youtube and Instagram.

54 min