30 min
Sky's Gourmet Tacos Tacocity
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- Mat
We're back for Season 3! This week, we take a trip to Chicago, the place where Barbara Burrell of Sky's Gourmet Tacos found her love for the taco, and how she opened her two restaurants in Los Angeles, California. Barbara talks about her beginnings in the corporate world, how she started Sky's, and what she's learning about her business during the Covid-19 pandemic and current quarantine.
Sky's Gourmet Tacos (833) SKY-TACO
5303 W Pico Blvd, Los Angeles, CA 90019
4333 Admiralty Way #001, Marina Del Rey, CA 90292
www.skystacos.com
Facebook: www.facebook.com/SkysTacos
Twitter: www.twitter.com/skystacos
Much of the history portion of this episode is from the Eater article "How Chicago Became A Mexican Culture Center" https://www.eater.com/a/mofad-city-guides/chicago-mexican-history
Follow Tacocity on Twitter at www.twitter.com/tacocitypod and Instagram www.instagram.com/tacocitypod
We're back for Season 3! This week, we take a trip to Chicago, the place where Barbara Burrell of Sky's Gourmet Tacos found her love for the taco, and how she opened her two restaurants in Los Angeles, California. Barbara talks about her beginnings in the corporate world, how she started Sky's, and what she's learning about her business during the Covid-19 pandemic and current quarantine.
Sky's Gourmet Tacos (833) SKY-TACO
5303 W Pico Blvd, Los Angeles, CA 90019
4333 Admiralty Way #001, Marina Del Rey, CA 90292
www.skystacos.com
Facebook: www.facebook.com/SkysTacos
Twitter: www.twitter.com/skystacos
Much of the history portion of this episode is from the Eater article "How Chicago Became A Mexican Culture Center" https://www.eater.com/a/mofad-city-guides/chicago-mexican-history
Follow Tacocity on Twitter at www.twitter.com/tacocitypod and Instagram www.instagram.com/tacocitypod
30 min