Snugburys Ice Cream Snugburys

We have a catch up on the craziest year. 

Would it even be a podcast of 2020 if we didn't mention the "C" word? We chat about what we did to keep things moving here at Snugburys during such an unusual time; Questions from our fabulous Instagram followers are answered and of course we see if Hannah and Kitty can answer Cleo's ice cream brainteaser. 

Enjoy!

Hello!

This our first official podcast, where we chat all things ice cream and delicious.

In this episode meet The Snugbury Sisters-  Hannah, Kitty and Cleo - who for the last 4 years have been running Snugburys Ice Cream.





Music- Chris Murrow

Back in 1986, our parents Chris and Cheryl started making ice cream in their Cheshire farmhouse kitchen. With delicious fresh cream, only the very best ingredients and an old Kenwood Chef Snugburys was born. They soon outgrew selling ice creams from their kitchen window and converted an old barn in the cobbled courtyard.

Fast forward 30 (odd) years and today we (sisters Hannah, Kitty and Cleo) are at the helm with a fantastic team of ice cream makers and scoopers!

The original barn is still today the home of our famous Snugburys ice cream shop, which now attracts over 300,000 ‘ice creamers’ a year for a scoop or two of our award winning ice cream.

We have continued our parent’s passion of using only the best ingredients in our famous ice cream.

In 2018 we opened a brand new purpose built dairy to meet our growing demand. This fabulous new building is a hub of activity with a dedicated onsite kitchen to make lots of our incredible ingredients from our gooey chocolate brownie to our zingy damson coulis. Luckily we have lots of taste testers on site!

We believe it’s the little things that make a big difference, from that extra bit of caramel ripple or chunk of golden honeycomb to a big smile and friendly hello when you visit our shop.

We have one aim and that is to make people feel good!