51 avsnitt

The participants in this seminar will dive into learning basic conversational Italian, Italian culture, and the Mediterranean diet. Each class is based on the preparation of a delicious dish and on the bite-sized acquisition of parts of the Italian language and culture. A good diet is not based on recipes only, it is also rooted in healthy habits and in culture. At the end of the seminar the participants will be able to cook some healthy and tasty recipes in their dorm and to understand and speak basic Italian.

Speak Italian With Your Mouth Full MIT

    • Språkkurs

The participants in this seminar will dive into learning basic conversational Italian, Italian culture, and the Mediterranean diet. Each class is based on the preparation of a delicious dish and on the bite-sized acquisition of parts of the Italian language and culture. A good diet is not based on recipes only, it is also rooted in healthy habits and in culture. At the end of the seminar the participants will be able to cook some healthy and tasty recipes in their dorm and to understand and speak basic Italian.

    • video
    Lesson 1: Part 1 - Language Instruction

    Lesson 1: Part 1 - Language Instruction

    This seminar teaches students conversational Italian, Italian culture, and how to prepare simple Italian meals.

    • 19 min
    • video
    Lesson 1: Part 2 - Cooking Instruction

    Lesson 1: Part 2 - Cooking Instruction

    Students learn the basics of Italian by cooking pasta all'amatriciana with broccoli.

    • 10 min
    • video
    Lesson 2: Part 1 - Language Instruction

    Lesson 2: Part 1 - Language Instruction

    Students learn the basics of Italian, including expressing preference, demonstrative adjectives, and Il Carnevale.

    • 20 min
    • video
    Lesson 2: Part 2 - Ingredients

    Lesson 2: Part 2 - Ingredients

    Students learn Italian vocabulary by identifying the ingredients for risotto with mushrooms, saffron, radicchio, and asparagus.

    • 8 min
    • video
    Lesson 2: Part 3 - Cooking Instruction

    Lesson 2: Part 3 - Cooking Instruction

    Students learn about Italian language and culture by cooking risotto with mushrooms, saffron, radicchio, and asparagus.

    • 8 min
    • video
    Lesson 3: Part 1 - Opening Lecture

    Lesson 3: Part 1 - Opening Lecture

    Students learn the basics of Italian language and culture, including the conjugation of regular verbs.

    • 7 min

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